Dill Sauce for Salmon

Ingredients:

• 1/3 cup, creme fraiche
• 1/4 cup, il Fustino Lemon Olive Oil
• 1 tablespoon onion, finely chopped
• 1 teaspoon prepared horseradish
• 1 tablespoon dill weed
• 1/4 teaspoon garlic salt
• pepper, to taste

Directions:

Combine all ingredients, whisk until smooth. Cover with plastic wrap and refrigerate for at least an hour.

Great served over salmon or roasted potatoes.