Recipes
Servings: 4 Ingredients: 1/4 cup, olive oil 8 cloves, garlic – chopped 1 tablespoon, red pepper flakes (You may reduce amount if you want less heat.) 6 fillets, anchovies 1/2 cup, white wine 16 bl...
Read moreRecipe courtesy Giada De Laurentis. This technique makes a creamy risotto without all the stirring. Adding the kale and bacon right at the end perks up the flavor. Ingredients: 4 slices, bacon – ...
Read moreServings: 6 Ingredients: 1 lb napa cabbage, chopped 1 lb baby bok choy, trimmed and quartered lengthwise 1/3 cup kosher salt 1/4 plus 1 teaspoon sugar 2 teaspoons garlic, finely minced 1 teaspoon ...
Read moreAhwahnee Restaurant, Yosemite National Park, USA, revisions by James R. Kirkley, IV Ingredients: 1 pound, chorizo 1 1/2 cups, Arborio or Camaroli rice 3/4 cup, white wine supply of near boiling ch...
Read moreServings: 4 Author: James Kirkley Ingredients: 8 carrots – peeled 2 tablespoons, butter 2 teaspoons, sugar 1/2 teaspoon, salt pepper – to taste 1 tablespoon, parsley – chopped DIrections: Slice...
Read moreServings: 4 Author: James R. Kirkley, IV Ingredients: 1 1/2 cups, gruyere cheese – grated 1 1/2 cups, emmental cheese – grated 1/2 cup, appenzeller cheese – grated 3 tablespoons, cornstarch 1 clov...
Read moreServings: 4 Author: Laura S. Kirkley Ingredients: 1 tablespoon, butter 2 medium/large, onions – chopped 8 cloves, garlic – minced 1 7 oz can, green chiles – diced, with liquid or oven roasted (se...
Read moreServings: 4 Author: Chef James R. Kirkley, IV Vines Grille & Wine Bar in Orlando, FL serves all-you-can-eat bacon strips. In fact, owners shell out about $60,000 a year just to keep the snacks ...
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