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Roasted Pepper & Tomato Crostini

Roasted Pepper & Tomato Crostini

Ingredients: 1 package, Poshi Flame Roasted Red Peppers - reserve oil 1, handful of fresh basil 1 cup, cherry tomatoes - chopped 3, garlic cloves - minced 3/4 cup, bocconcini 3 tbsp, il Fustino...

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Cuori all'Amatriciana

Cuori all'Amatriciana

A classic sauce with a punch of spice!

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Italian Wedding Soup

Italian Wedding Soup

Ingredients: Meatballs: 1 pound, ground beef 1/4 cup, Parmesan - grated 1/4 cup, whole milk 1/2 cup, bread crumbs 1 tbsp, garlic powder 1 tsp, kosher salt 2 tbsp, parsley - fresh, chopped Soup:...

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Holiday Cranberry Pear Balsamic Aperol Spritz

Tis the season for a lovely holiday cocktail and this one is a crowd pleaser!

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Alubia Blanca Beans Two Ways with Olio Nuovo

Alubia Blanca Beans Two Ways with Olio Nuovo

Our go-to white bean from Rancho Gordo works perfectly with our seasonal Olio Nuovo!

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Persimmon Caprese Salad

Persimmon Caprese Salad

Ingredients: 2, Fuyu Persimmons - thinly sliced 1, large Fresh Mozzarella ball - sliced 8, basil leaves 2 tbsp, Parmigiano Reggiano - freshly grated 2 tbsp, il Fustino Olio Nuovo Extra Virgin...

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Mushroom Carpaccio with Gremolata and Olio Nuovo

Mushroom Carpaccio with Gremolata and Olio Nuovo

Ingredients: 1 cup, parsley 2, garlic cloves 2, lemons - zest of both lemons plus 3 tbsp juice salt & pepper 3 tbsp, il Fustino Olio Nuovo EVOO 1 lb, assorted mushrooms - We used porcini &am...

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Charred Figs with Burrata Cheese

Charred Figs with Burrata Cheese

Ingredients: 5-6, fresh figs - halved  1/4 cup, sugar  2-3 tbsp, fresh cracked black pepper  1, ball of burrata   Parmigiano Reggiano - shaved il Fustino Olio Nuovo Extra Virgin Olive Oil  il ...

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Marinated Olives & Parmigiano Reggiano

Marinated Olives & Parmigiano Reggiano

Ingredients: 1/2 cup, Castelvetrano olives - pitted & halved 5 ounces, Parmigiano Reggiano - cubed 1/4 cup, il Fustino Santa Barbara Estate Blend EVOO Juice & zest from 1 lemon 1...

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Autumn Salad with Cranberry Pear Balsamic Dressing

Autumn Salad with Cranberry Pear Balsamic Dressing

Ingredients: 1/4 cup, il Fustino Cranberry Pear Balsamic Vinegar 1/2 cup, il Fustino Blood Orange Olive Oil 1 tbsp, Dijon mustard 1/2 tsp, salt 1/4 tsp, black pepper 1 head, Radicchio - torn 1 bu...

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Balsamic Roasted Cherry Crostini

Balsamic Roasted Cherry Crostini

Perfect recipe for your late summer event!

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Fennel & Arugula Salad

Ingredients: small fennel bulb 1, 12 ounce package, arugula 1/3 cup, parmesan - shaved 1/3 cup, il Fustino California Harvest Blend EVOO 3 tbsp, il Fustino California Balsamic Vinegar 1/2 tbsp,...

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