Balsamic Vinegars

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Enjoy our seasonal offerings of delicious vinegar compositions made from the purest juice of ripe aromatic fruits and enticing spices. il Fustino roams the California countryside looking for the most extraordinary vinegars the seasons have to offer.   In the summer you may enjoy the light tanginess of Pomegranate Vinegar - in the autumn a rich Late Harvest Riesling.

Our vinegars are personally selected for uniqueness, flavor and value.

Paired with our great olive oils for salads or bread dipping, they make a perfect complement and the start to a wonderful meal.

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25 Star Aged Balsamic 375mL
25 Star Aged Balsamic 375mL
More than 900 years ago the European aristocracy already knew this precious liquid as a tonic, remedy, and condiment. Acidity, sweetness, spice, and a hint of wood meld together in harmony. Thick and black, the rich essence of balsamic vinegar brings excitement to salads, meats, and vegetables. Our Aged Balsamic Vinegar comes from the juice of the Trebbiano grape cultivated on the mountainsides of Modena, Italy. Among experts, Balsamic from Modena is known as the world's most valuable and best balsamic vinegar.
Price: $27.95
Apricot Balsamic 375mL
Apricot Balsamic 375mL
Combining the sweetness of freshly picked and perfectly ripe apricots with the rich and full-bodied flavors of balsamic vinegar. This thick and syrupy balsamic pairs nicely with nutty flavors as well as bolder more unique flavors like clove, cinnamon and ginger. Try tossed in your next coleslaw or lightly reduce to use as a syrup on sweets. Also great when paired with more savory flavors, use this balsamic as a glaze on your favorite protein!
Price: $21.95
Blackberry Balsamic Vinegar 375mL
Blackberry Balsamic Vinegar 375mL
Summer in a bottle, Blackberry Balsamic Vinegar is the perfect addition to any meal. Try as a dressing over fresh berries or mixed with walnut oil and tossed with your favorite salads or as a dressing for a wild rice and barley salad with dried fruit and nuts. Use it to marinade duck and pork. Perfect as the base for fresh or dried cherry compote to serve over pork, duck or even over French toast or ice cream. Add it to your favorite wine reduction sauce for a fruity kick or drizzle over a seasonal risotto or stew served over soft polenta.
Price: $19.95
California Balsamic 375mL
California Balsamic 375mL
Two brothers, expatriates of Modena Italy transplanted to Central California, make this artisanal Balsamic in small quantities from local Trebbiano grapes. Has a clean, tangy finish.
Price: $19.95
Fig Balsamic 375mL
Fig Balsamic 375mL
Starting with balsamic vinegar of Modena, 11 pounds of fresh figs are needed to produce one liter of this extraordinary elixir. This is a jammy, rich vinegar. Serve over fresh fruit, ice cream or, for a real treat, aged cheese.
Price: $19.95
Pineapple Balsamic 375ml
Pineapple Balsamic 375ml
Sweet and tart flavors of fresh pineapple juice combine with the tangy balsamic to make this wonderful balsamic. Mix with any of our EVOOs to let this balsamic shine or pair with an equally taste tasty flavor to wow everyone's tastebuds. This balsamic can be used as a glaze on any protein or to jazz up any salad or beverage.
Price: $21.95
White Balsamic Vinegar 375mL
White Balsamic Vinegar 375mL
A Balsamic vinegar made with white wine vinegar and grape Must (fresh pressed juice with seeds and skins). Traditional balsamic vinegar is made with red wine vinegar, thus providing a deep reddish color which may add a undesirable tint to the food being dressed. The white variety is often used when the color of white sauces or foods will be adversely affected by the dark brown color of traditional balsamic vinegar. White balsamic vinegar is milder and less sweet than regular Balsamic vinegar and is often considered more suitable for use with salad dressings, since it does not have a strong flavor that can be overpowering when used on salad greens.
Price: $15.95

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