INGREDIENTS1/4 cup,
il Fustino Avocado Oil 2 tablespoons,
fresh lime juice 3 tablespoons,
il Fustino Pomegranate Vinegar 3 tablespoons,
Thai fish sauce 1/4 cup,
unsalted peanuts
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toasted (optional)
head,
medium cabbage
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slawed
1/2 pound,
fresh snow peas 1/2 pound,
bean sprouts bunch,
scallions
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chopped including green tops
salt
Options: red cabbage, green bell peppers, red bell peppers, yellow bell peppers, carrots
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METHOD
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In small bowl, whisk together oil, lime juice, vinegar, and fish sauce. Add salt and pepper to taste; set aside.
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In large bowl, combine all vegetables and mix well.
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Drizzle dressing over vegetable mixture; toss to coat.
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Salt to taste
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Cover and refrigerate for at least one hour to blend flavors.
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If using add peanuts right before serving
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