Ingredients

• 4 teaspoons, Shallots - chopped
  
• 4 teaspoons, Dijon mustard
  
• 3/4 cup, balsamic vinegar
  
• 2 cups, olive oil
  
• salt and pepper to taste
  

Method

1. Place all ingredients into a blender except oil
   
2. With the blender running slowly add the oil to incorporate
   
3. Add salt and pepper to taste
   
4. If the vinaigrette is too thin add more oil, if too thick, add water