Ingredients

• 2 Anaheim chili pepper - chopped
  
• 2 tablespoons, cilantro - chopped
  
• 3 jalapeno chile peppers - chopped
  
• 1/3 cup, red onion - chopped
  
• 11 ounces, Niblets corn - drained
  
• 15 ounces, black beans - rinsed and drained
  
• 3 roma tomato - chopped
  
• 1 tablespoon, red wine vinegar
  
• 3 tablespoons, il Fustino Jalapeno Extra Virgin Olive Oil
  
• kosher salt - to taste
  
• ground black pepper - to taste
  

Method

1. Combine all ingredients in large glass bowl.
   
2. Let stand for one hour before serving.