An il Fustino recipe

For more recipes visit ilfustino.com

Jalapeno Olive Oil and Head Ancho Vinegar give this recipe a wonderful extra kick!

Serves: 4

Black Bean Salsa


INGREDIENTS

2 Anaheim chili pepper - chopped
2 tablespoons, cilantro - chopped
3 jalapeno chile peppers - chopped
1/3 cup, red onion - chopped
11 ounces, Niblets corn - drained
15 ounces, black beans - rinsed and drained
3 roma tomato - chopped
1 tablespoon, il Fustino Head Ancho Chili vinegar
3 tablespoons, il Fustino Jalapeno Extra Virgin Olive Oil
kosher salt - to taste
ground black pepper - to taste

METHOD

  1. Combine all ingredients in large glass bowl.
  2. Let stand for one hour before serving.