An il Fustino recipe

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Try this tasty combination for bread dipping or marinating.

Serves: 12

il Fustino Bread Dipping Mix


4 ounces, il Fustino California Balsamic vinegar
8 ounces, il Fustino Arbequina EVOO
2 Tablespoons, il Fustino Olive U spice mix
1/2 teaspoon, kosher salt


  1. Combine all ingredients in a jar or an il Fustino bottle. Shake to mix well.
  2. Allow at least 2 hours for the dry herbs to reconstitute.
  3. Shake well before serving. Serve with fresh bread or drizzle over sliced tomatoes. Marinate chicken, pork or beef.