Ingredients

• 2 pounds, linguine
  
• 4 pounds, small Manilla clams
  
• 2 tablespoons, garlic - chopped
  
• 2 tablespoons, green onion (green part only) - chopped
  
• 4 tablespoons, il Fustino Lemon Olive Oil
  
• 1 cup, white wine
  
• 2 tablespoons, il Fustiino extra virgin olive oil - ,
  

Method

1. Bring 8 quarts salted water to a boil
   
2. In separate pan, add extra virgin olive oil, garlic and clams and cook over high heat for 3 minutes stirring occasionally
   
3. Add 1 cup white wine and green onions to pan and cover
   
4. Clams should open within 5 minutes. When opened, add pasta to boiling water
   
5. Cook pasta per directions for al dente, drain and add clam sauce
   
6. Dribble with Lemon Olive Oil, mix and serve