An il Fustino recipe

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Author: Jody

Excellent starter or appetizer from Sweden

Serve over toast points or fine water crackers.

Serves: 0

Caviar Spread (Djurgardare)


2 tablespoons, Limfjord Caviar or any yellow or orange caviar
1 tablespoon, red onion - minced very fine
1 egg - boiled
1 tablespoon, mayonnaise


  1. Finely chop egg and blend with remaining ingredients.

While we were in Sweden, we stopped for lunch at a small sidewalk cafe. We ordered this since it sounded exotic and caviar is plentiful and cheap in Sweden (at least it was when we were there and it was the only thing that was cheap). It was served to us on toast points. It was so good we asked the waitress for the recipe. You can make this with black caviar, it tastes fine but looks terrible.