unsalted butter, melted
1 1/2 cups,
unsweetened cocoa powder
jam for serving
Whipped cream for serving
In a blender, combine milk, eggs, butter, flour, cocoa powder, sugar and salt, and blend until smooth and lump-free.
Let batter stand at least 30 minutes or as long as overnight (refrigerate if allowing to stand more than 1 hour.)
Preheat an electric crepe maker and make crepes according to manufacturer's instructions. Or use conventional stove-top.
Serve with jam and whipped cream.