An il Fustino recipe

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For people who appreciate and crave the fragrant earthy taste of White Truffles but cannot afford the cost of the highly coveted and rare delicacy use this alternative approach to an age old dish. Renato Moiso, Via Maestra 42, revisions by Laura Kirkley

Serves: 1

Fettucini bell Nonno (Grandfather's Fettucini)


10 ounces, egg pasta
4 tablespoons, salted butter
1 ounce, il Fustino's Organic White Truffle Oil


  1. Add pasta to boiling salted water
  2. Cook for three minutes, drain
  3. Mix with butter
  4. Place pasta on serving plate and dress with il Fustino Organic White Truffle Oil