INGREDIENTS4 medium,
yellow onions
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rings sliced 1/4" thick
6 medium,
jalapenos
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seeded and sliced in 1/4" think rings
1 cup,
flour 1 tablespoon,
cornstarch 1 1/2 teaspoons,
table salt kosher salt
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to taste
1/4 teaspoon,
ground black pepper 1/4 teaspoon,
baking soda 2 eggs 1/2 cup,
milk 1/2 cup,
club soda 12 ounces,
il Fustino Avocado Oil
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METHOD
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Heat oven to 250. Prepare a cookie sheet covered with paper towels.
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Wash and peel onions and cut into 1/4-inch thick rounds. Separate rounds into rings.
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Wash and cut the stem end off of the jalapenos. Using an apple-peeler, core out the inside of the jalapeno and slice into rings 1/4-inch thick.
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Combine all dry ingredients in a large mixing bowl. Blend well.
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In a large measuring cup, combine eggs, milk and club soda. Whisk together.
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In a large, high sided pot heat Avocado Oil over medium high heat until thermometer reads 375 - 400 degrees.
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Add milk mixture to dry ingredients, blending well
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In two batches, dip onions and jalapenos into batter then directly into hot oil being careful not to splash.
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Fry until golden brown, about 4 to 5 minutes. Place on paper towels on a cookie sheet. Sprinkle with kosher salt. Place in warm oven while you fry second batch.
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Wait until oil returns to temperature then repeat frying and salting.
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Serve immediately.
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