An il Fustino recipe

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Author: Modified by Laura S. Kirkley

Japanese Horseradish is Wasabi, prepared horseradish may also be used in its place. Great on raw Edamame

Serves: 2

Japanese Horseradish Dressing


1 1/2 tablespoons, sour cream
1 1/2 teaspoons, il Fustino Mission EVOO
2 teaspoons, Wasabi or prepared horseradish
2 teaspoons, fresh dill - finely chopped
3/4 teaspoon, il Fustino White Wine Vinegar
salt and pepper


  1. Whisk sour cream, olive oil, Wasabi (horseradish), dill, and vinegar together in a small bowl
  2. Season to taste with salt and pepper