An il Fustino recipe

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Author: Laura S. Kirkley

Korean style beef ribs (Bulgalbi) are delicious. This special array of ingredients not only provide flavor but are the reason the ribs are so tender.

Serves: 4

Korean Sesame Rib Marinade


8 beef short ribs - Trim excess fat and butterfly, gently rinse and pat dry
1/2 cup, soy sauce
1/3 cup, sugar
6 cloves, garlic - minced
3 scallions - chopped
3 tablespoons, sherry
2 tablespoons, il Fustino Sesame Oil
2 tablespoons, roasted sesame seeds
1/2 teaspoon, fresh ginger - grated


  1. In a bowl dissolve sugar in soy sauce and sherry. Add remaining ingredients and mil well.
  2. Combine marinade and short ribs in resealable plastic bag and let marinate for anywhere between 1 hour and a day in the refrigerator
  3. Preheat grill
  4. Remove ribs from marinade and spread open and place on grill
  5. Close grill lid until ribs are done, about 7 to 10 minutes