An il Fustino recipe

For more recipes visit

Alternately you may use a combination of broccoli, carrtos and zucchini

Serves: 4

Lemony Indian Green Beans


3/4 pound, green beans - trimmed and cut into 2 inch pieces
3 tablespoons, il Fustino Mission Reserve EVOO
2 tablespoons, ginger - peeled and grated
1 tablespoon, tri-doshic spice blend (see recipe elsewhere)
3/4 teaspoon, salt
4 tablespoons, water
1 1/2 limes - juiced


  1. Heat the oil in a large skillet and add the spice blend.
  2. Saute for about 45 seconds.
  3. Add the green beans, salt and pepper and stir-fry on high heat for 5 minutes.
  4. Add the water and place a tight-fitting and steam on medium high heat for about 6 minutes.
  5. Add the lime juice and mix well before serving.