An il Fustino recipe

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Use in soups, dals, beans and vegetables

Serves: 0

Tri-doshic Spice Blend


2 tablespoons, turmeric
3 tablespoons, cumin powder
6 tablespoons, coriander powder
5 tablespoons, fennel seeds
1 teaspoon, black pepper
1/2 teaspoon, cinnamon powder


  1. Mix the spices well and store in a stainless steel container.