An il Fustino recipe

For more recipes visit ilfustino.com

Use in soups, dals, beans and vegetables

Serves: 0

Tri-doshic Spice Blend


INGREDIENTS

2 tablespoons, turmeric
3 tablespoons, cumin powder
6 tablespoons, coriander powder
5 tablespoons, fennel seeds
1 teaspoon, black pepper
1/2 teaspoon, cinnamon powder

METHOD

  1. Mix the spices well and store in a stainless steel container.