An il Fustino recipe

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This combination of watermelon and fets cheese is a Greek favorite in summer. It is eaten as a snack or light meal.

Serves: 0

Watermelon & Feta Salad


3/4 cup, cold watermelon - cubed
1/4 cup, feta cheese - crumbled or cubed
1/4 medium, red onion - cut in paper thin slices
Balsamic vinegar to taste


  1. Place the watermelon in a bowl
  2. Top with most of the onions and feta cheese
  3. Place remaining onions on top
  4. Sprinkle with Balsamic vinegar
  5. Serve