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An il Fustino Recipe

Watermelon & Feta Salad

This combination of watermelon and fets cheese is a Greek favorite in summer. It is eaten as a snack or light meal.

Serves: 0

Ingredients

  • PER SERVING
  • 3/4 cup, cold watermelon - cubed
  • 1/4 cup, feta cheese - crumbled or cubed
  • 1/4 medium, red onion - cut in paper thin slices
  • Balsamic vinegar to taste

Method

  1. Place the watermelon in a bowl
  2. Top with most of the onions and feta cheese
  3. Place remaining onions on top
  4. Sprinkle with Balsamic vinegar
  5. Serve