An il Fustino recipe

For more recipes visit ilfustino.com

This combination of watermelon and fets cheese is a Greek favorite in summer. It is eaten as a snack or light meal.

Serves: 0

Watermelon & Feta Salad


INGREDIENTS

PER SERVING
3/4 cup, cold watermelon - cubed
1/4 cup, feta cheese - crumbled or cubed
1/4 medium, red onion - cut in paper thin slices
Balsamic vinegar to taste

METHOD

  1. Place the watermelon in a bowl
  2. Top with most of the onions and feta cheese
  3. Place remaining onions on top
  4. Sprinkle with Balsamic vinegar
  5. Serve