Apricot Balsamic

Combining the sweetness of freshly picked and perfectly ripe apricots with the rich and full-bodied flavors of balsamic vinegar. This thick and syrupy balsamic pairs nicely with nutty flavors as well as bolder more unique flavors like clove, cinnamon and ginger. Try tossed in your next coleslaw or lightly reduce to use as a syrup on sweets. Also great when paired with more savory flavors, use this balsamic as a glaze on your favorite protein!