{"title":"Rancho Gordo","description":"","products":[{"product_id":"domingo-rojo-beans","title":"Domingo Rojo Beans","description":"\u003cp\u003eRancho Gordo - Domingo Rojo Beans\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA small, mild-yet-dense heirloom bean, begging to be put to work as red beans and rice, chili con carne, or a wonderful ingredient in your summer salad. Domingo Rojo holds its shape when cooked, and the thick bean broth coats every rice grain or noodle with a luxurious sauce.\u003c\/span\u003e\u003c\/p\u003e","brand":"il Fustino","offers":[{"title":"Default Title","offer_id":48689079714042,"sku":"PAN:B\/R:DomRojo","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/0958\/9085\/files\/DomingoRojo.png?v=1786045178"},{"product_id":"midnight-black-beans","title":"Midnight Black Beans","description":"\u003cp\u003eRancho Gordo - Midnight Black Beans\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMidnight is a true black Turtle bean with a rich, traditional black bean flavor and texture. Midnight beans have a light, thin skin that allows its flavors to mix with your aromatics and create a delicious bean broth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese are incredibly fresh so little, if any, soaking is required. You can retain the black color better by not soaking. If you must soak, try using the soaking water while cooking.  \u003c\/p\u003e","brand":"il Fustino","offers":[{"title":"Default Title","offer_id":48689080107258,"sku":"PAN:B\/R:MidNig","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/0958\/9085\/files\/MidnightBlack.png?v=1786045163"},{"product_id":"yellow-eye-beans","title":"Yellow Eye Beans","description":"\u003cp\u003eRancho Gordo - Yellow Eye Beans\u003c\/p\u003e\n\u003cp\u003eYellow Eye is a beautiful and lovable bean. You'll find them as at home in a New England pantry, waiting to meet a smoked ham hock, as you would a vegan restaurant in Northern California, paired with seasonal vegetables for a rich, delicious soup.\u003c\/p\u003e\n\u003cp\u003eThe cooked beans are soft and melt-in-your-mouth smooth. They are mild enough that they'll take on any of the flavors you use during cooking. \u003c\/p\u003e","brand":"il Fustino","offers":[{"title":"Default Title","offer_id":48689082138874,"sku":"PAN:B\/R:YellEye","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/0958\/9085\/files\/YellowEye.png?v=1786045144"},{"product_id":"buckeye-beans","title":"Buckeye Beans","description":"\u003cp\u003eRancho Gordo - Buckeye Beans\u003c\/p\u003e\n\u003cp\u003eWhat a great bean this is! It's quick growing and unique tasting. It goes by a few different names, including Yellow Indian Woman (which is what we used to call it).\u003c\/p\u003e\n\u003cp\u003eBuckeye is incredibly creamy, almost more like a classic black turtle bean than anything else. It's dense without being intense, if that makes sense.\u003c\/p\u003e","brand":"il Fustino","offers":[{"title":"Default Title","offer_id":48689085776122,"sku":"PAN:B\/R:BckEye","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/0958\/9085\/files\/Buckeye.png?v=1786045131"},{"product_id":"green-lentils","title":"French-Style Green Lentils","description":"\u003cp\u003eRancho Gordo - French-Style Green Lentils\u003c\/p\u003e\n\u003cp\u003eHearty green lentils famous as a side dish, in stews, soups, and even salads. West Coast-grown for our own unique terroir. These lentils are very similar to\u003cspan\u003e \u003c\/span\u003e\u003cem\u003elentilles du Puy, \u003c\/em\u003ewhich must be grown in France. We think our West Coast terroir adds to the flavor. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note: These lentils were harvested on equipment shared with wheat. We are finding some wheat kernels mixed in with the lentils and if wheat is an allergen for you, we recommend avoiding this crop. As with all our crops, we recommend sorting and checking for organic debris, and rinsing well.\u003c\/em\u003e\u003c\/p\u003e","brand":"il Fustino","offers":[{"title":"Default Title","offer_id":48689088889082,"sku":"PAN:B\/R:GrnLnt","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/0958\/9085\/files\/GreenLentil.png?v=1786045117"},{"product_id":"crimson-popping-corn","title":"Crimson Popping Corn","description":"\u003cp\u003eRancho Gordo - Crimson Popping Corn\u003c\/p\u003e\n\u003cdiv align=\"right\" style=\"text-align: left;\"\u003e\n\u003cspan\u003eThe naturally red kernels are best prepared\u003c\/span\u003e the traditional way with a pan, a lid and some oil, but you'll get fine results in an air-popper (but with a lower yield of fully popped corn). \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv align=\"right\" style=\"text-align: left;\"\u003eThere are countless ways to enjoy it: with just salt and butter, or perhaps cooked in some duck fat and topped with Parmesan cheese.\u003c\/div\u003e","brand":"il Fustino","offers":[{"title":"Default Title","offer_id":48689100390650,"sku":"PAN:B\/R:CrimPop","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/0958\/9085\/files\/CrimsonPopcorn_112d0990-d017-478a-90b3-f06e35d84d7c.png?v=1786048674"},{"product_id":"alubia-blanca","title":"Alubia Blanca Beans","description":"\u003cp\u003eRancho Gordo - Alubia Blanca Beans\u003c\/p\u003e\n\u003cp\u003eClassic white Navy beans are one of our commonly requested items. Our Alubia Blancas are similar in appearance, but far superior (we think) in flavor and texture. You can use them in all kinds of cooking, from Mexican to Tuscan to even classic Yankee baked beans.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn Spain, dried beans are popularly known as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ealubias\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand many traditional dishes call for\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ealubias blancas\u003c\/em\u003e, a common name for white beans.\u003c\/p\u003e","brand":"il Fustino","offers":[{"title":"Default Title","offer_id":48689111007482,"sku":"PAN:B\/R:Alubia","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/0958\/9085\/files\/AlubiaBlanca.png?v=1786045098"},{"product_id":"mayocoba-beans","title":"Mayocoba Beans","description":"\u003cp\u003eRancho Gordo - Mayocoba Beans\u003c\/p\u003e\n\u003cp\u003eA classic, thin-skinned but meaty bean that will take on all the flavors you can throw at it but still hold its shape.\u003c\/p\u003e\n\u003cp\u003eThere is some debate over the origins of Mayocoba, and whether it's native to Mexico or Peru. Either way, it's now quite at home in our California beanfields. It is also known as Canario or Peruano bean and is a common ingredient in Mexican soups and side dishes.\u003c\/p\u003e","brand":"il Fustino","offers":[{"title":"Default Title","offer_id":48689118707962,"sku":"PAN:B\/R:Mayo","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/0958\/9085\/files\/Mayocoba.png?v=1786045082"},{"product_id":"garbanzo-beans","title":"Garbanzo Beans","description":"\u003cp\u003eRancho Gordo - Garbanzo Beans\u003c\/p\u003e\n\u003cp\u003eIf you are used to canned Garbanzo beans, our Garbanzos will be a revelation. Firm yet creamy, with an addictive flavor and texture. New-crop harvest ensures quicker cooking and fresher flavor.\u003c\/p\u003e\n\u003cp\u003eUnlike most of our other beans, Garbanzos aren't indigenous to the Americas, but we love them so much and the imported crops tend to be so old and dusty that we make this one of our California crops.\u003c\/p\u003e","brand":"il Fustino","offers":[{"title":"Default Title","offer_id":48689125327098,"sku":"PAN:B\/R:Garb","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/0958\/9085\/files\/Garbanzo.png?v=1786045060"},{"product_id":"cranberry-beans","title":"Cranberry Beans","description":"\u003cp\u003eRancho Gordo - Cranberry Beans\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCranberry beans are soft and dense with a soft, rich texture. The thin skins help produce a rich bean broth, making it the natural friend of pasta e fagioli (pasta fazool), as the liquid coats each noodle with its luxurious sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThought to be originally from Colombia, this bean has been bred around the world to become Madeira, Borlotti, Tongues of Fire, Wren’s Egg, and more. In Mexico, you'll find these as Cacahuate (peanut) beans.\u003c\/span\u003e\u003c\/p\u003e","brand":"il Fustino","offers":[{"title":"Default Title","offer_id":48689126801658,"sku":"PAN:B\/R:Cran","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/0958\/9085\/files\/Cranberry.png?v=1786045046"},{"product_id":"flageolet-beans","title":"Flageolet Beans","description":"\u003cp\u003eRancho Gordo - Flageolet Beans\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe owe a lot to France for developing the Flageolet from what were originally beans native to the Americas. It's ultra-creamy and dense and it stays whole despite a little rough treatment when being cooked.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis mild, creamy bean is famous, and rightly so, for teaming with lamb or even fish, but don't let vegetarian options slip by. Roasted tomatoes and garlic mixed with the cooked, super creamy beans, topped with a drizzle of your very best olive oil, sounds like an end-of-summer highlight.\u003c\/span\u003e\u003c\/p\u003e","brand":"il Fustino","offers":[{"title":"Default Title","offer_id":48689127850234,"sku":"PAN:B\/R:Flag","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/0958\/9085\/files\/Flageolet_976ddebf-cb1f-4fb7-9ae8-688f0af6e5d0.png?v=1786045024"},{"product_id":"pinto-beans","title":"Pinto Beans","description":"\u003cp\u003eRancho Gordo - Pinto Beans\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe poor pinto doesn't get the respect it deserves. With all of its glamorous cousins hanging around, it's hard to grab a little of the spotlight, until someone wisely cooks them up. If you've been served supermarket pintos all your life, you are in for a pleasant surprise. Pintos can be great! Especially when they're as fresh as ours.\u003c\/span\u003e\u003c\/p\u003e","brand":"il Fustino","offers":[{"title":"Default Title","offer_id":48689129095418,"sku":"PAN:B\/R:Pinto","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/0958\/9085\/files\/Pinto.png?v=1786044996"},{"product_id":"black-caviar-lentils","title":"Black Caviar Lentils","description":"\u003cp\u003eRancho Gordo - Black Caviar Lentils\u003c\/p\u003e\n\u003cp\u003eHearty, small ebony lentils that resemble caviar but have a unique lentil taste and texture. The skins almost melt away. Versatile and indulgent, they are less common than brown or green lentils and are at home in both rustic dishes and elegant meals. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note: These lentils were harvested on equipment shared with wheat. We are finding some wheat kernels mixed in with the lentils and if wheat is an allergen for you, we recommend avoiding this crop. As with all our crops, we recommend sorting and checking for organic debris, and rinsing well.\u003c\/em\u003e\u003c\/p\u003e","brand":"il Fustino","offers":[{"title":"Default Title","offer_id":48689135485178,"sku":"PAN:B\/R:CavLent","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/0958\/9085\/files\/BlackLentil.png?v=1786044968"},{"product_id":"hominy-posole","title":"Hominy - White Corn Posole","description":"\u003cp\u003eRancho Gordo - Prepared Hominy\/White Corn Posole\u003c\/p\u003e\n\u003cp role=\"heading\" aria-level=\"2\" data-uw-rm-heading=\"level\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAfter a gentle simmer, dried hominy opens up like a delicious flower and is ready to use in soups, stews and the classic southwestern and Mexican dish, Pozole (or Posole). The corn is prepared by soaking in mineral lime (cal), then removing the skins. This process, called nixtamalization, changes the flavor (for the better) and introduces the vitamin niacin, making this ancient grain healthier and more nutritious than simple corn or cornmeal.\u003c\/span\u003e\u003c\/p\u003e","brand":"il Fustino","offers":[{"title":"Default Title","offer_id":48740906205434,"sku":"PAN:B\/R:Hominy","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/0958\/9085\/files\/Hominy.png?v=1786044945"},{"product_id":"christmas-lima-beans","title":"Christmas Lima Beans","description":"\u003cp\u003eRancho Gordo - Christmas Lima Beans\u003c\/p\u003e\n\u003cp role=\"heading\" aria-level=\"2\" data-uw-rm-heading=\"level\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChristmas Limas are an intriguing variation on the traditional Lima, \u003c\/span\u003e\u003cspan\u003ethought to have originated in Peru (hence the name Lima). \u003c\/span\u003e\u003cspan\u003eThey have a distinct chestnut texture and (according to some) flavor, but it's so subtle that's up for debate. In Italy, you'll find them as \u003c\/span\u003e\u003cem\u003eFagioli del Papa\u003c\/em\u003e\u003cspan\u003e or Pope's Beans. Also known stateside as Chestnut Lima and sometimes Calico Beans. Whatever you call them, they've done a great deal to help fix the bad reputation of traditional Lima beans.\u003c\/span\u003e\u003c\/p\u003e","brand":"il Fustino","offers":[{"title":"Default Title","offer_id":48748201443578,"sku":"PAN:B\/R:Christmas","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/0958\/9085\/files\/ChristmasLima.png?v=1786044930"},{"product_id":"super-lucky-black-eyed-pea","title":"Super Lucky Black Eyed Pea","description":"\u003cp\u003eRancho Gordo - Super Lucky 2026 Black Eyed Pea\u003c\/p\u003e\n\u003cp\u003eWhether you are a traditionalist and insist on a ham hock or a modern hipster cooking with just some aromatics and sea salt, eating Black Eyed Peas on the first day of the year is one of the best gifts of the South. And frankly, this country can use a little luck this year!\u003c\/p\u003e\n\u003cp\u003eA type of cowpea, Black Eyed Peas are believed to be native to Africa. They became an important food source in the American South sometime during the 17th or 18th centuries and at some point, they became a traditional good luck meal on New Year's Day.\u003c\/p\u003e","brand":"il Fustino","offers":[{"title":"Default Title","offer_id":48748290310394,"sku":"PAN:B\/R:SupLucky","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/0958\/9085\/files\/SuperLucky.png?v=1786044914"},{"product_id":"royal-corona-beans","title":"Royal Corona Beans","description":"\u003cp\u003eRancho Gordo - Royal Corona Beans\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA hand-harvested crop straight from Europe into your pantry. Giant, fat, white runner beans that are creamier and more luxurious than Greek and Spanish gigandes and a little denser than traditional Italian coronas. Royal Corona beans can replace any white bean, but be prepared to be astounded by how big they are when cooked. Fully cooked, they can be a little starchy but you can also keep cooking until they reach the creamy point.\u003c\/span\u003e\u003c\/p\u003e","brand":"il Fustino","offers":[{"title":"Default Title","offer_id":48748313968890,"sku":"PAN:B\/R:RoyalCorona","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/0958\/9085\/files\/RoyalCorona.png?v=1786044893"},{"product_id":"scarlet-runner-beans","title":"Scarlet Runner Beans","description":"\u003cp\u003eRancho Gordo - Scarlet Runner Beans\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe beans are firm and stay whole, but you can keep cooking them and they'll go from starchy to creamy. Despite their thick skin, they exude a beautiful bean broth that needs little help to be enjoyed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eScarlet Runners are one of the oldest cultivated foods of the Americas. If you grow them, you'll fall in love with their cheap, 1950s lipstick-colored flowers, which are edible. The hummingbirds love them and they're so pretty, some people grow Scarlet Runners for just their flowers.\u003c\/span\u003e\u003c\/p\u003e","brand":"il Fustino","offers":[{"title":"Default Title","offer_id":48748315476218,"sku":"PAN:B\/R:Scarlet","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/0958\/9085\/files\/ScarletRunner.png?v=1786044879"},{"product_id":"vaquero-beans","title":"Vaquero Beans","description":"\u003cp\u003eRancho Gordo - Vaquero Beans\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA classic chili bean that holds its shape through long, slow, cooking and exudes a generous, dark, rich broth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLight and just slightly potato-like, they keep their shape and would be one of our first choices for a chili bean. We also enjoy them as a classic charro bean, cooked simply and then finished with bacon, tomatoes, and maybe a little stale beer.\u003c\/span\u003e\u003c\/p\u003e","brand":"il Fustino","offers":[{"title":"Default Title","offer_id":49717116207354,"sku":"PAN:B\/R:Vaquero","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/0958\/9085\/files\/Vaquero.png?v=1786044845"},{"product_id":"santa-maria-pinquito-beans","title":"Marcella Beans","description":"\u003cp\u003eRancho Gordo - Marcella Beans\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMarcella beans are grown in California from Italian \u003c\/span\u003e\u003cem\u003eSorana\u003c\/em\u003e\u003cspan\u003e seedstock. \u003c\/span\u003e\u003cem\u003eSorana\u003c\/em\u003e\u003cspan\u003e is a cannellini bean with incredibly thin skin and when cooked properly, an indulgent creamy texture. You can use them in your kitchen as you would any small white, European-style bean, but with an ingredient like this, simple is often better.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eUse them in your kitchen as you would any small white, European-style bean. Add them mashed on some good crusty bread drizzled with your very best extra virgin olive oil and maybe a dusting of freshly cracked pepper.\u003c\/span\u003e\u003c\/p\u003e","brand":"il Fustino","offers":[{"title":"Default Title","offer_id":49717122072826,"sku":"PAN:B\/R:Marcella","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/0958\/9085\/files\/Marcella_26510673-a433-4973-a02b-c0c715c387f5.png?v=1786044833"},{"product_id":"santa-maria-pinquito-beans-1","title":"Santa Maria Pinquito Beans","description":"\u003cp\u003eRancho Gordo - Santa Maria Pinquito Beans\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSanta Maria Pinquitos have a superior pot liquor and stay somewhat firm. Ideal for chili, barbecues, or for \u003c\/span\u003e\u003cem\u003eborrachos\u003c\/em\u003e\u003cspan\u003e (or drunken beans). Don't forget them for salads!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eClassic Santa Maria country barbecues include the Pinquitos and a beef tri-tip. The meat is somewhat simple and all sorts of ingredients go into the beans. We tend to think it should be the other way around. These beans don't need doctoring up! Just some onions, garlic, a little fat, and your pot of beans is ready for summer, and beyond.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"il Fustino","offers":[{"title":"Default Title","offer_id":49717133115642,"sku":"PAN:B\/R:Pinquitos","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/0958\/9085\/files\/SantaMaria.png?v=1786044805"},{"product_id":"snowcap-beans","title":"Snowcap Beans","description":"\u003cp\u003eRancho Gordo - Snowcap Beans\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSnowcaps are large beans with a distinct resemblance to everybody's favorite tuber, the potato. They have an old-fashioned, Yankee-style goodness that pairs well with bacon or ham. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSnowcap is a natural partner for bacon or ham. For a meatless dish, try them in a summer corn chowder.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"il Fustino","offers":[{"title":"Default Title","offer_id":49717135933690,"sku":"PAN:B\/R:Snow","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/0958\/9085\/files\/Snowcap.png?v=1786044792"},{"product_id":"cassoulet-beans","title":"Cassoulet Beans","description":"\u003cp\u003eRancho Gordo - Snowcap Beans\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA casserole of Cassoulet beans with odds and ends from your refrigerator and larder, topped with good bread crumbs and dotted with butter before a trip to the oven would be a welcome dish on a winter's table. They are sturdy enough to hold up to long, slow baking, making them ideal for baked dishes beyond cassoulet. Don't forget them for seasonal vegetable soups and bean purees.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"il Fustino","offers":[{"title":"Default Title","offer_id":49717138292986,"sku":"PAN:B\/R:Cassoulet","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/0958\/9085\/files\/Cassoulet.png?v=1786044765"},{"product_id":"caballero-beans","title":"Caballero Beans","description":"\u003cp\u003eRancho Gordo - Caballero Beans\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCaballero beans are the exact opposite of bland, gummy Navy beans. These taste indulgent, rich, and are easy to adapt to almost any cuisine. Take note: they double in size when cooked! Enjoy a simple bowl of Caballeros topped with sauteed mushrooms or your favorite chile sauce.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"il Fustino","offers":[{"title":"Default Title","offer_id":49717140259066,"sku":"PAN:B\/R:Caballero","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/0958\/9085\/files\/Caballero.png?v=1786048637"},{"product_id":"jacobs-cattle-beans","title":"Jacob's Cattle Beans","description":"\u003cp\u003eRancho Gordo - Jacob's Cattle Beans\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA striking heirloom variety with bold maroon and white markings that retains its shape wonderfully when cooked.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"il Fustino","offers":[{"title":"Default Title","offer_id":49992958411002,"sku":"PAN:B\/R:JCattle","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/0958\/9085\/files\/Jacob_sCattle.png?v=1786046430"},{"product_id":"occhio-della-capra-beans","title":"Occhio Della Capra Beans","description":"\u003cp\u003eRancho Gordo - Occhio Della Capra (Eye of the Goat Italiano) Beans\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGrown on the West Coast, it's very similar to Ojo de Cabra but not exactly the same so we're calling this one Occhio della Capra. Still thin-skinned, rich, and hearty, this is a winner. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTry cooking these beans simply, in order to really enjoy what makes them so special. For this bean in particular, we implore you to enjoy a bowl with nothing more than minced white onion and a squeeze of lime juice, or a drizzle of your best olive oil. Once you've done that, feel free to get out a ham hock, or start a pot of chili.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"il Fustino","offers":[{"title":"Default Title","offer_id":49992990163194,"sku":"PAN:B\/R:Occhio","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/0958\/9085\/files\/OcchioDellaCapra.png?v=1786046785"},{"product_id":"bayo-chocolate-beans","title":"Bayo Chocolate Beans","description":"\u003cp\u003eRancho Gordo - Bayo Chocolate Beans\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eUse them in your kitchen as you would any mild, pinto-like bean. They are a natural fit in Charro Beans. We like to top them with minced onion, crumbled bacon, and a squeeze of lime.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThese unusual beans come from Serdán, a city in the beautiful state of Puebla, right in the shadow of a volcano. The indigenous name of Serdán is Chalchicomula. It was a major center during pre-conquest times, strategically situated near Veracruz. The earth there is particularly rich thanks to the Orizaba volcano, in the Sierra Madre Oriental mountain ranges.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"il Fustino","offers":[{"title":"Default Title","offer_id":49993021915386,"sku":"PAN:B\/R:Bayo","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/0958\/9085\/files\/BayoChocolate.png?v=1786046951"},{"product_id":"pardina-lentils","title":"Pardina Lentils","description":"\u003cp\u003eRancho Gordo - Pardina Lentils\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis isn’t the dusty, forgettable brown lentil you find in co-op bulk bins—it’s actually a Spanish treasure. Pardina lentils are traditionally used in all kinds of dishes in Spain, including Lentejas, a rustic stew that has become a national dish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003ePlease note: These lentils were harvested on equipment shared with wheat. We are finding some wheat kernels mixed in with the lentils. If wheat is an allergen for you, we recommend avoiding this crop. As with all our crops, we recommend sorting and checking for organic debris, and rinsing well.\u003c\/em\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"il Fustino","offers":[{"title":"Default Title","offer_id":49993055830266,"sku":"PAN:B\/R:ParLent","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/0958\/9085\/files\/PardinaLentil.png?v=1786047061"}],"url":"https:\/\/ilfustino.com\/collections\/rancho-gordo.oembed","provider":"il Fustino","version":"1.0","type":"link"}