Artichoke & Almond Tapenade

A beautiful blend of California-grown almonds blended with EVOO, artichokes, Parmesan cheese and lemon.

Artichokes, extra virgin olive oil, capers, Parmesan cheese (pasteurized milk, culture, salt, enzyme), roasted almonds, parsley, lemon juice concentrate, salt, lemon peel, sugar, black pepper, lemon oil, citric acid, distilled vinegar.

Use to stuff mushroom caps and bake.

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