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Tender, whole fresh artichokes are hand-harvested, individually trimmed, and placed in extra virgin olive oil. Delicious as antipasti or on pizza. Add to rice salads, green salads, or any vegetable dish.
Brindisino artichokes, extra virgin olive oil, apple cider vinegar, unrefined sea salt, lemon juice
Chop and mix with mayonaise and sour cream for a quick artichoke dip.
