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In need of some inspiration?
For that little extra
Etto Pasta - While homemade casarecce can be wonderfully delicious, our bronze-die extruded version is texturally superior with its rough exterior ready to cling to any sauce you throw at it. Made in Paso Robles, CA.
Organic durum semolina wheat flour, water
Dom Pomodoro Marinara Sauce, Basil Olive Oil