Koroneiki Organic Extra Virgin Olive Oil

Rich and robust koroneiki varietal olives are grown in the heart of California’s Central San Joaquin Valley, Madera, CA. Our partner farmer’s organic orchard is 100% USDA certified organic. This oil offers a profoundly pungent taste paired with a grassy aroma and an energizing finish.

Harvest Date: November 2021

Tasting Notes: Bold grassiness with a moderately bitter finish

How To Use: Use to finish your next risotto or drizzle over grilled proteins

Perfectly Pairs with: Peach White Balsamic Vinegar, Apricot Balsamic Vinegar