Rich and robust koroneiki varietal olives are grown in the heart of California’s Central San Joaquin Valley, Madera, CA. Our partner farmer’s organic orchard is 100% USDA certified organic. This oil offers a profoundly pungent taste paired with a grassy aroma and an energizing finish.
Harvest Date: November 2021
Tasting Notes: Bold grassiness with a moderately bitter finish
How To Use: Use to finish your next risotto or drizzle over grilled proteins
Perfectly Pairs with: Peach White Balsamic Vinegar, Apricot Balsamic Vinegar