Napoletana Tomato Sauce


The sauce of our dreams!  Because of the slow cooking, this sauce creates a deep rich tomato flavor with sweet undertones that is delicious for pasta. This sauce is deliciously savory and is loaded with fresh artichokes and earthy walnuts. Delightful when tossed with pasta or used for bruschetta and roasted vegetables.

Tomato paste, water, artichoke hearts, crushed tomatoes, onion, Parmesan cheese, red wine, red wine vinegar, olive oil, walnuts, garlic, basil, sugar, sea salt, black pepper and spices.

Toss with cooked pasta. Try poured over chicken or roasted vegetables.

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