Spicy Green Olive Tapenade

A beautiful blend of California-grown olives paired with EVOO, capers, lemon juice and vinegar. This fresh and tasty spread is great spooned over red meat or served with a fresh baguette.

Green olives, extra virgin olive oil, garlic, capers, spices, dried chili peppers, lemon juice, concentrate, red wine vinegar, salt, lactic acid, distilled vinegar.

Mix into hummus and serve with pita.

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