Greek Lemon Sauce

Ingredients:

• 1/4 cup, fresh lemon juice and zest- from 1 or 2 lemons
• pinch of salt 
• 1/2 cup, il Fustino Santa Barbara Estate Blend EVOO
• 1 tbsp, il Fustino Greek Seasoning
• 1 clove, garlic - minced
• 1 tsp, Dijon mustard

Directions:

Add all ingredients to a bowl and whisk until combined and the oil is emulsified or combine all the ingredients into a jar and shake vigorously until mixed.

Makes a great salad dressing, or a sauce for grilled meats and vegetables.