Recipes

Olive Oil Cookies

Ingredients: 1/4 cup, il Fustino Rosemary Olive Oil 1/4 cup, il Fustino Extra Virgin Olive Oil 1/2 cup, orange juice zest of 1 orange 3/4 cup, sugar 4 cups, all-purpose flour 2 tbsp, baking powder...

Shrimp Saganaki

Ingredients: 1/4 cup, il Fustino EVOO (We used Koroneiki) 3/4 cup, chopped shallots - about 3 shallots 4 cloves, garlic - minced 1 28 ounce can, diced tomatoes 1 1/2 tsp, salt 1/2 tsp, pepper 1...

Skillet Spanakopita

You'll have extra phyllo dough since we only use 8 sheets in this recipe but feel free to put the remainder back into the refrigerator and use within a week.

Greek Lemon Sauce

Ingredients: 1/4 cup, fresh lemon juice and zest- from 1 or 2 lemons pinch of salt  1/2 cup, il Fustino Santa Barbara Estate Blend EVOO 1 tbsp, il Fustino Greek Seasoning 1 clove, garlic - minced...

Frittata with Ham, Brie, Grain Mustard & Pickle Garnish

Ingredients: 1 tbsp, il Fustino Mission Extra Virgin Olive Oil 1 small white onion - thinly sliced 7, eggs 1/2 cup, heavy cream 1 tbsp, wholegrain mustard 4 slices, high quality ham - torn wedge...

Refrigerator Pickles

As novice picklers we aren't here to share a full canning recipe, so we are starting here with some classic refrigerator pickles that will be good left in the refrigerator for 2 months.

Pickletini

Ingredients: 2 1/2 ounces, vodka 1/2 ounce, dry vermouth 3/4 ounce, pickle juice Directions: Add all of the ingredients to a shaker full of ice. Shake until chilled, about 30 seconds. Garnish wit...

Stuffed Baked Potato

Ingredients: 2, medium russet potatoes 1/3 cup, cream cheese - softened 2 ounces, feta block 3 tbsp, il Fustino Garlic Olive Oil + more for roasting the potato 2 tbsp, parsley - chopped plus mo...

Ina's Chicken

Our take on one of our favorite Ina Garten recipes!

Pistachio Crusted Fried Feta

Ingredients: 1, 8-ounce block of feta 2 tbsp, all-purpose flour 1, large egg 3 tbsp, shelled pistachios - finely chopped 3 tbsp, Panko salt & pepper pinch of red pepper flakes - optional hon...

Spring Vinaigrette

Ingredients: 3 tbsp, il Fustino Honey Ginger Balsamic Vinegar 5 tbsp, il Fustino Basil Olive Oil 1 tbsp, minced flat-leaf parsley 1/2 tbsp, Dijon mustard salt & pepper - to taste Directions...

Leek & Pea Orzo with Basil Olive Oil

Ingredients: For the pasta: 2, leeks 2, cloves garlic 2 tbsp, il Fustino Basil Olive Oil 1/2 pound, orzo 2 1/4 cup, vegetable stock 3/4 cup, frozen peas For the sauce: 1/2 cup, spinach 1/4, heav...