May May Sauce

May May Sauce is a creamy sesame noodle sauce and versatile veggie dressing inspired by Northern China’s bold, nutty flavors. Made with toasted sesame paste and pure olive oil, it’s seed oil free, nut-free, umami-packed—and completely non-spicy. Toss with noodles, drizzle over veggies, dip tofu, or pair with honey on sandwiches and cheese boards. It’s the ultimate veggie glow-up kids and adults love.

• Seed Oil Free: Pure olive oil for clean, heart-healthy flavor.

• Nut-Free, Sesame-Rich: Full of plant-based protein, fiber, calcium, iron.

• No Preservatives or MSG: Only real, wholesome ingredients.

• Veggie Game-Changer: Makes any veggie crave-worthy.

• Beyond Noodles: Sandwiches, dips, cheese boards, and more.