Recipes

Penne alla Mamma Maria (Miracle Passata Sauce)

Mamma Maria passata is very simple but tasty, she would do this sauce after returning from work, so it was crucial it took as little time as possible to cook.

Vorti-cee with Lemon-Ricotta Sauce

Recipe courtesy of Sergio from Pasta Santina Ingredients: 12 oz, Pasta Santina Vorti-cee 10 oz, ricotta cheese  3 oz, lemon juice 2 oz, Parma ham (proscuitto) 3 oz, Arugula - washed and dried 1/2...

Shortie al Ragout

Recipe courtesy of Sergio from Pasta Santina Ingredients: 12 oz, Pasta Santina Shortie 1 pound + 12 oz (800 mL), Peeled plum tomatoes - crushed by hand to preserve flavor and color 1 pound, beef ...

Simple Vinaigrette

Servings: Makes about a cup Ingredients: 3/4 cup, il Fustino Arbequina EVOO 1/4 cup, il Fustino Lambrusco Vinegar 1 tbsp, Dijon mustard 1/2, small shallot - diced salt and pepper, to taste Direc...

Pistachio and Lemon Olive Oil Cake

As you may know, olive oil happens to be a specialty of ours, and as such, we have made our fair share of olive oil cakes. Sometimes we lean savory, with herb-infused olive oil cakes. Other times, ...

Chocolate Balsamic Truffles

We make chocolate truffles every winter, and each time we do, we experiment with a different balsamic. This year, we doubled down on the chocolatiness by using our delicious Chocolate Balsamic. Lux...

Balsamic Poached Pears

We love how this dish makes the whole kitchen & house smell of warm, cozy spices. The recipe only takes about 20 minutes to complete, but will taste like it simmered for hours. The Blackberry B...

Fettunta Affettati Misti

What better time to enjoy Italian cured meats than during Olio Nuovo season? It's so simple that you can barely call it a recipe, but like so many Italian specialities, its beauty lies in its simpl...

Fettunta with Butter Beans & Tuscan Kale

Our Fettunta with Butter Beans and Tuscan Kale is rustic Tuscan comfort on a plate. With creamy beans, hearty greens, and a drizzle of fresh olive oil over toasted bread, it’s a timeless combinatio...

Fettunta with Whipped Ricotta

Creamy ricotta spread over toasted bread and finished with a drizzle of fresh, peppery olive oil. Silky, savory, and irresistibly smooth, it’s the perfect bite to celebrate the season’s new oil.

Roasted Butternut Squash Salad with Cranberry Vinaigrette

Ingredients: 4 cups, peeled and cubed butternut squash 3 tbsp, il Fustino Rosemary Olive Oil salt & pepper 6 slices, thick cut bacon  1/2 cup, chopped walnuts 1 small, red onion - thinly slice...

Fall Spinach Salad

Ingredients: 16 oz, baby spinach 1/2, honeycrisp apple - thinly sliced 1 medium, shallot - thinly sliced 1/3 cup, sliced almonds 1/4 cup, dried cranberries 1/4 cup, feta - crumbled 1/4 cup, il ...