Recipes
Herby Steak Sauce with Early Harvest EVOO
We know this sauces uses a LOT of quality olive oil and anchovies, but the end product is worth it, we swear!
Read moreFish Tagine with Potatoes and Green Olives
Fish Tagine with Potatoes and Green Olives highlights the rich, aromatic flavors of il Fustino's Tagine spice, one of the newest blends to join our spice selection. Marinated in herbs and spices, t...
Read moreSmoked Salmon Tart w/ Spices and Lemon Olive Oil
The Smoked Salmon Tart with Spices and Lemon Olive Oil is a show-stopping centerpiece, perfect for any mid-day brunch table. With il Fustino Dukka and Aleppo spices adorning the golden puff pastry ...
Read moreIngredients: 1 camembert round 3 oz or 65g, il Fustino lemon twist olives, or green pitted olives 1 green jalapeno, seeded, finely chopped 1/2 small bunch of parsley 1//2 lemon, juiced 2 tbsp hon...
Read moreOven-Roasted Cherry Tomato Caprese
Ingredients: 1 pints, cherry tomatoes 1/4 cup, il Fustino Tuscan Garlic & Herb Olive Oil 2 sprigs, fresh thyme (optional) 2 cloves, garlic - minced salt and pepper to taste 8 oz, fresh buffa...
Read moreTagliatelle Aglio, Olio e Peperoncino
Ingredients: 2 tbsp, il Fustino extra virgin olive oil 1 cloves, garlic - minced 1/8 teaspoon, freshley ground black pepper 3 tbsp, il Fustino Aglio, Olio e Peperoncino 1 tbsp, chopped parsely ...
Read moreGrilled Asparagus with Peas, Burrata and Yachts of Love Vinaigrette
Ingredients: 3 tbsp, il Fustino Santa Barbara Estate Blend EVOO 2 tbsp mint, finely chopped salt and pepper 1 tbsp chives, finely chopped 2/3 cup peas, shelled 1 bundle of asparagus, about 1 poun...
Read moreStracciatella & Grated Strawberries with Olio Nuovo
Ingredients: 8oz Fresh Stracciatella cheese (or 2 - 4oz burrata ball) 1/4 cup, frozen whole strawberries 3 tbsp, il Fustino Olio Nuovo Extra Virgin Olive Oil 1 tbsp, il Fustino 25 Barrel-Aged Ba...
Read moreTuscan Kale & Blood Orange Salad with Olio Nuovo
Ingredients: 1 bunch, tuscan kale, washed 4, blood oranges 1 small, shallot, very thinly sliced 1/4 cup, il Fustino Mimosa Champagne Vinegar drizzles of il Fustino Olio Nuovo Extra virgin Olive ...
Read moreSoft-Boiled Eggs w/ Dukka and Olio Nuovo
Ingredients: 4, fresh eggs 1/4 cup, il Fustino Olio Nuovo Extra Virgin Olive Oil 3 tbsp, il Fustino Dukka 3 tbsp, fresh chives - finely chopped 4 slices, ciabatta, toasted 1, clove garlic, sli...
Read moreRoasted Squash with Autumn Harvest Vinegar, Blue Cheese & Waluts
Roasted Koginut Squash with Autumn Harvest Vinegar is a cozy, seasonal dish that brings out the natural sweetness of caramelized squash, enhanced by a drizzle of our Autumn Harvest Vinegar, infused...
Read moreRoasted Squash, Pomegranate & Green Lentil Salad
This Roasted Squash, Pomegranate & Green Lentil Salad is a vibrant, wholesome dish that combines the earthy richness of roasted squash with the bright pops of juicy pomegranate seeds and hearty...
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