Recipes
Farmer's Market Greens with Thyme Vinaigrette
Save, bookmark, or print this dressing recipe! We made this recipe for our friends visiting from the east coast, and the dressing was one of the most talked about topics. Expected, but loved that i...
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Burrata with Spring Herbs and Market Vegetables
Ingredients: 1 bunch, asparagus - We recommend using the thin asparagus. 1 1/2 cup, snap peas thick-sliced bread juice of 1 lemon 1 lemon rind - finely chopped 1 small, shallot - thinly sliced i...
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Spirali with Lemon Olive Oil, Herbs & Olives
Bright, flavor forward dish that celebrates our newest love, Spirali, a beautiful new shape from Pasta Santina. Its twists catch every bit of citrusy oil, fresh herbs, and briny olives. Quickly bec...
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Penne alla Mamma Maria (Miracle Passata Sauce)
Mamma Maria passata is very simple but tasty, she would do this sauce after returning from work, so it was crucial it took as little time as possible to cook.
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Vorti-cee with Lemon-Ricotta Sauce
Recipe courtesy of Sergio from Pasta Santina Ingredients: 12 oz, Pasta Santina Vorti-cee 10 oz, ricotta cheese 3 oz, lemon juice 2 oz, Parma ham (proscuitto) 3 oz, Arugula - washed and dried 1/2...
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Recipe courtesy of Sergio from Pasta Santina Ingredients: 12 oz, Pasta Santina Shortie 1 pound + 12 oz (800 mL), Peeled plum tomatoes - crushed by hand to preserve flavor and color 1 pound, beef ...
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Servings: Makes about a cup Ingredients: 3/4 cup, il Fustino Arbequina EVOO 1/4 cup, il Fustino Lambrusco Vinegar 1 tbsp, Dijon mustard 1/2, small shallot - diced salt and pepper, to taste Direc...
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Pistachio and Lemon Olive Oil Cake
As you may know, olive oil happens to be a specialty of ours, and as such, we have made our fair share of olive oil cakes. Sometimes we lean savory, with herb-infused olive oil cakes. Other times, ...
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We make chocolate truffles every winter, and each time we do, we experiment with a different balsamic. This year, we doubled down on the chocolatiness by using our delicious Chocolate Balsamic. Lux...
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We love how this dish makes the whole kitchen & house smell of warm, cozy spices. The recipe only takes about 20 minutes to complete, but will taste like it simmered for hours. The Blackberry B...
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What better time to enjoy Italian cured meats than during Olio Nuovo season? It's so simple that you can barely call it a recipe, but like so many Italian specialities, its beauty lies in its simpl...
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Fettunta with Butter Beans & Tuscan Kale
Our Fettunta with Butter Beans and Tuscan Kale is rustic Tuscan comfort on a plate. With creamy beans, hearty greens, and a drizzle of fresh olive oil over toasted bread, it’s a timeless combinatio...
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