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Stone Fruit Salad with Candied Walnuts

Stone Fruit Salad with Candied Walnuts

Ingredients: 1 pound, mixed stone fruits - We used nectarines, peaches and plums.  1 handful, grapes  1 cup, walnuts 1/4 cup, light brown sugar 1/2 tsp, kosher salt 3 tbsp + 1 tbsp, il Fustino Ca...

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Olive Oil Brownies

Olive Oil Brownies

Ingredients: 1/2 cup, il Fustino California Harvest EVOO 1 cup, granulated sugar 1/2 cup, dark chocolate chips 1 shot, espresso - optional 1/2 cup, flour 1/2 cup, cocoa powder - unsweetened 2, e...

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Antipasto Salad with Olive Sandwich Spread

Antipasto Salad with Olive Sandwich Spread

Ingredients: 1/4 cup, il Fustino Olive Sandwich Spread 1/4 cup, peperoncini slices - We used Emirelli's Organic Golden Peperoncini slices 1/2 cup, il Fustino Tuscan Garlic & Herbs Olive Oil -...

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Chicken Scarpariello

Chicken Scarpariello

Ingredients: 4, chicken thighs - bone in, skin on 4, mild Italian sausage 1, green bell pepper - sliced 1, medium onion - sliced 4 cloves, garlic - sliced il Fustino California Harvest EVOO 4...

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Herbed Chickpea Crostini

Herbed Chickpea Crostini

Ingredients: 1 - 15 oz can, chickpeas 1 tbsp, lemon juice 2-3 tbsp, il Fustino Garlic Olive Oil 2 tbsp, il Fustino Basil Olive Oil 3 tbsp, il Fustino Arbequina EVOO - divided, plus more for poolin...

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Burrata with Balsamic Cherry & Prosciutto Chips

Burrata with Balsamic Cherry & Prosciutto Chips

Ingredients: 1 cup, cherries - pitted and sliced in half 2 tbsp, il Fustino California Balsamic vinegar  4-5 slices, Prosciutto  1 tsp, fresh thyme  12 ounces, burrata  il Fustino Taggiasca Ext...

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Fennel Salad with Sun-dried Tomato Stuffed Olives

Fennel Salad with Sun-dried Tomato Stuffed Olives

Ingredients: 2, small fennel bulbs - stalks and fronds removed  1 cup, sun-dried tomato stuffed olives or Castelvetrano  1/4 cup, il Fustino Lemon Olive Oil 1/2 tsp, crushed red chili fla...

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Roasted Plums with Cardamom Cream

Roasted Plums with Cardamom Cream

Ingredients: 4, plums - cut in half and pits removed 3 tbsp, juice from an orange 1 tbsp, sugar 1 tbsp, il Fustino Casa Rangoni White Balsamic 1 tsp, sumac 1/2 tsp, ground cardamom il Fustino Blo...

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Roasted Zucchini Dip

Roasted Zucchini Dip

Ingredients: 4-5, large zucchini, washed and pat dry 2 tbsp, tahini 2-3 tbsp, il Fustino Garlic Olive Oil - plus more for serving 2 tbsp, lemon juice 2 tbsp, chopped mint leaves - for garnish 1 ...

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Ancho Vinegar Pistacho Vinaigrette for Summer Grilled Meats

Ancho Vinegar Pistacho Vinaigrette for Summer Grilled Meats

Ingredients: 1/2 cup, whole roasted Pistachios  1, Frenso Chili - thinly sliced  1/4 cup, chopped herbs - We used Parsley, Mint 1/4 cup, il Fustino Ancho Vinegar 1 tsp, honey 1/3 cup, il Fust...

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Roasted Tomato & Spinach Salad

Roasted Tomato & Spinach Salad

Ingredients: 1 small ciabatta loaf - torn into bite sized pieces  il Fustino Italian Varietals Extra Virgin Olive Oil (or your favorite robust oil) 8-10 small tomatoes - we used Campari  4-5 tbs...

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Heirloom Tomato Carpaccio with Casa Rangoni White Balsamic

Heirloom Tomato Carpaccio with Casa Rangoni White Balsamic

Ingredients: 1/2, large heirloom tomato (cut into very thin slices) 1 tbsp, il Fustino Italian Varietals Extra Virgin Olive Oil (robust oil) Flaky salt  Herb Dressing 1 tbsp, il Fustino Italian...

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