Recipes

Cornichon Persillade Relish w/Heirloom Tomatoes& Labneh

Ingredients: 1/2 cup, flat-leaf parsley - chopped 2 tbsp, mint - finely chopped 2 tbsp, dill - finely chopped 1/4 cup, cornichons - drained 1 tsp, sumac 3 tbsp, il Fustino Taggiasca EVOO plus ...

Italian Butter Bean Herby Salad

Ingredients: 1 can, butter beans 1/3 cup, quartered artichoke hearts - chopped 1/4 cup, flat-leaf parsley, chopped 1, lemon - juiced For the dressing: 3 tbsp, il Fustino Casa Rangoni White Ba...

Stuffed Figs

Ingredients: 4, fresh figs 3 tbsp, crumbled feta cheese 2 tbsp, chopped pistachios fresh thyme honey il Fustino Apricot Reserve Balsamic Directions: Preheat oven to 400 degrees Fahrenheit. Cut of...

Blackberry & Feta Cheese Plate

Ingredients: 6 oz, feta 1 pint, blackberries 1/4 cup, il Fustino Santa Ynez Blend Extra Virgin Olive Oil 2 tbsp, il Fustino Apricot Reserve Balsamic flaky salt Fresh herbs (thyme, Mint, or Basil) ...

Mediterranean Chicken & Potatoes

Ingredients: 1.5 pounds, chicken thighs 1 tbsp, il Fustino Mediterranean Roasting Rub 2-3, dutch potatoes - cubed 1, sweet potato - cubed 1/2, small onion 2 cloves, garlic - minced juice of 2 l...

Feta Stuffed Peppers

Ingredients: 1 bag, sweet peppers (makes about 10-12 mini peppers) 6 ounces, feta  2 ounces, Solvang Sheep Cheese 2 tbsp, red onion - finely chopped 4 tbsp, il Fustino Santa Ynez Blend EVOO - d...

Balsamic Chili Glazed Brussels Sprouts

Ingredients: 1 pound, Brussels sprouts - trimmed and halved 2 tbsp, il Fustino Arbequina EVOO 1/2 tsp, kosher salt 1/4 tsp, black pepper 2 tbsp, il Fustino Casa Rangoni White Balsamic 1 tbsp, Eve...

Green Bean Salad

Recipe adapted from our friends at Everiday Foods.

Tinned Fish and Pickled Pepper Pasta Salad

Recipe adapted from Cool Pasta by Tom Jackson

Spicy Chili Pork

Ingredients: 2 tbsp, il Fustino EVOO 1, ground pork 1/2 white onion 2/3 cup, trumpet mushrooms - chopped 3, garlic cloves 2, spring onions 1 tbsp, Everiday House Red Chili Sauce 1-2 tbsp, il Fu...

White Bean and Zucchini Dip

Ingredients: 1 1/2 pounds, zucchini - shredded (about 5 cups) 2 3/4 tsp, kosher salt 1 can, cannellini beans - 15.5 ounces, drained and rinsed 1/2 cup, tahini 1 clove, garlic 1/2 cup, il Fustino T...

Grilled Vegetable Pasta Salad

Ingredients: 2, zucchini 1 small, eggplant 1 medium onion 1 red bell pepper 1 yellow bell pepper 1/2 cup il Fustino Basil Olive Oil 2 tsp, kosher salt 1 pound, pasta - we used tortiglioni 1/4 cup ...