Recipes

Ingredients: 1 tbsp, il Fustino California Cherry Balsamic Juice of half an orange (about 2 tbsp) 1/2 tbsp, agave syrup - optional Sparkling water Directions: To a glass full of ice, add the ...

Cucumber, Melon & Burrata Salad with Apricot Balsamic

Ingredients: 1, english cucumber 1/2, cantalope - about 2 1/2 cups cubed 2, 4 ounce burrata 2 ounces, proscuitto 2 tbsp, mint - cut into ribbons 1 tbsp, honey 1 tsp, crushed red peppers salt and...

Peach & Goat Cheese Toast with Cherry Balsamic and Basil Oil

Ingredients: 1, white peach - pitted and thinly sliced 2 tbsp, il Fustino Basil Olive Oil salt & pepper 6 ounces, goat cheese 1, ciabatta roll il Fustino Cherry Balsamic Vinegar Basil leaves ...

Peach & Blueberry Salad with Cherry Balsamic Vinaigrette

Ingredients: For the salad: 6 ounces, arugula 2 medium peaches - pitted and thinly sliced 1/2 cup, sliced almonds 1/2 cup, feta cheese - crumbled 1/3 cup, blueberries For the dressing: 1/3 cu...

Chicken with Caramelized Onion & Cherry Balsamic Sauce

Ingredients: For the chicken: 2-4 chicken breasts (about 8 ounces each) salt & pepper EVOO For the sauce: 1 tbsp, il Fustino Basil Olive Oil 1/2, small sweet onion 1/4 cup, vegetable broth 1...

Green Lentil and Trofie Pasta Salad

Ingredients: 1 cup, French Green Lentils 1/2 pound, Trofie pasta 1, shallot 1 bag, Asparagus Cuts - 4.4 oz of chopped and steamed asparagus 1 bag, Flame Roasted Red Peppers - about 2 roasted red...

Radish Salad

Ingredients: 1 pound, radishes small handful basil leaves flaky sea salt juice of 1 lemon, about 3 tbsp 3 tbsp, il Fustino Spanish Varietals EVOO 1 cup, mixed greens 2 1/2 ounces, Anacapa alpine c...

Hot Honey Pasta Salad

Ingredients: 1/2 pound, Orecchiette pasta 1/4 cup, il Fustino Arbequina EVOO 2 tbsp, il Fustino Jalapeno Olive Oil 2 tbsp, il Fustino Barrel-Aged Cabernet Vinegar 1/2 tbsp, hot honey + more for se...

Crunchy Carrot & Cucumber Salad

Our Crunchy Carrot & Cucumber Salad is a refreshing, vibrant dish elevated by the bright, citrusy notes of our Kaffir Lime & Ginger Vinegar. Crisp vegetables meet a zingy, aromatic dressing...

Jalapeno Coleslaw

Our Fresh Coleslaw with Jalapeño Olive Oil gets a bold kick from our aromatic, spicy oil—made by crushing fresh jalapeños with olives at peak harvest. This vibrant, crunchy slaw is the perfect bala...

Spring Orecchiette with Pistachio Pangrattato

Orecchiette, meaning "little ears," is the perfect pasta shape to catch every crispy bite of our pistachio pangrattato—a golden, toasted breadcrumb topping that adds crunch and depth. This dish is ...

Super Chardonnay Mustard

Ingredients: 1/2 cup, yellow mustard seeds 1 tsp, kosher salt 1/2 cup, Chardonnay wine (we prefer a wine without a heavy oak) 1/2 cup, il Fustino California Chardonnay Vinegar Directions: To a sm...