Recipes

Pappardelle with Balsamic Mushrooms & Buratta

Pappardelle Pasta with Balsamic Mushrooms and Burrata is a luxurious dish that marries earthy flavors with creamy decadence. Our California Balsamic beautifully browns and caramelizes the mushrooms...

Fettuccine with Ragu Bianco

Ragù Bianco is a rich, flavorful meat sauce deeply rooted in local traditions and regional ingredients, showcasing the essence of Italian cuisine. We’ve paired it with our Fettuccini, though it pai...

Tagliolini al Limone

Tagliolini al Limone is a bright and elegant dish that highlights the simple yet bold flavors of fresh lemon and delicate pasta. With its silky, citrus-infused sauce, this classic Italian recipe is...

Herby Steak Sauce with Early Harvest EVOO

We know this sauces uses a LOT of quality olive oil and anchovies, but the end product is worth it, we swear!

Fish Tagine with Potatoes and Green Olives

Fish Tagine with Potatoes and Green Olives highlights the rich, aromatic flavors of il Fustino's Tagine spice, one of the newest blends to join our spice selection. Marinated in herbs and spices, t...

Smoked Salmon Tart w/ Spices and Lemon Olive Oil

The Smoked Salmon Tart with Spices and Lemon Olive Oil is a show-stopping centerpiece, perfect for any mid-day brunch table. With il Fustino Dukka and Aleppo spices adorning the golden puff pastry ...

Green Olive Baked Camembert

Ingredients: 1 camembert round 3 oz or 65g, il Fustino lemon twist olives, or green pitted olives 1 green jalapeno, seeded, finely chopped 1/2 small bunch of parsley 1//2 lemon, juiced 2 tbsp hon...

Oven-Roasted Cherry Tomato Caprese

Ingredients: 1 pints, cherry tomatoes 1/4 cup, il Fustino Tuscan Garlic & Herb Olive Oil 2 sprigs, fresh thyme (optional) 2 cloves, garlic - minced salt and pepper to taste 8 oz, fresh buffa...

Tagliatelle Aglio, Olio e Peperoncino

Ingredients: 2 tbsp, il Fustino extra virgin olive oil  1 cloves, garlic - minced 1/8 teaspoon, freshley ground black pepper 3 tbsp, il Fustino Aglio, Olio e Peperoncino 1 tbsp, chopped parsely ...

Grilled Asparagus with Peas, Burrata and Yachts of Love Vinaigrette

Ingredients: 3 tbsp, il Fustino Santa Barbara Estate Blend EVOO 2 tbsp mint, finely chopped salt and pepper 1 tbsp chives, finely chopped 2/3 cup peas, shelled 1 bundle of asparagus, about 1 poun...

Stracciatella & Grated Strawberries with Olio Nuovo

Ingredients: 8oz Fresh Stracciatella cheese (or 2 - 4oz burrata ball) 1/4 cup, frozen whole strawberries 3 tbsp, il Fustino Olio Nuovo Extra Virgin Olive Oil  1 tbsp, il Fustino 25 Barrel-Aged Ba...

Tuscan Kale & Blood Orange Salad with Olio Nuovo

Ingredients: 1 bunch, tuscan kale, washed 4, blood oranges 1 small, shallot, very thinly sliced 1/4 cup, il Fustino Mimosa Champagne Vinegar  drizzles of il Fustino Olio Nuovo Extra virgin Olive ...