Recipes
Ancho Vinegar Pistacho Vinaigrette for Summer Grilled Meats
Ingredients: 1/2 cup, whole roasted Pistachios 1, Frenso Chili - thinly sliced 1/4 cup, chopped herbs - We used Parsley, Mint 1/4 cup, il Fustino Ancho Vinegar 1 tsp, honey 1/3 cup, il Fust...
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Roasted Tomato & Spinach Salad
Ingredients: 1 small ciabatta loaf - torn into bite sized pieces il Fustino Italian Varietals Extra Virgin Olive Oil (or your favorite robust oil) 8-10 small tomatoes - we used Campari 4-5 tbs...
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Heirloom Tomato Carpaccio with Casa Rangoni White Balsamic
Ingredients: 1/2, large heirloom tomato (cut into very thin slices) 1 tbsp, il Fustino Italian Varietals Extra Virgin Olive Oil (robust oil) Flaky salt Herb Dressing 1 tbsp, il Fustino Italian...
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Ingredients: 2 pounds, ripe tomatoes 1, english cucumber - peeled and diced 1, red bell pepper - stem and seeds removed 2 cloves, garlic 1/4 cup, red onion - finely diced 1 slice, thick white b...
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Ingredients: 2 1/4 pounds, tomatoes - we used plum tomatoes but San Marzano tomatoes will work also 4 to 6 cloves, garlic 1 bunch, fresh basil - about 12 leaves 1 tsp, kosher salt 1/3 tsp, black...
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Grilled Radicchio with Zesty Tomato Vinaigrette
Ingredients: For the vinaigrette: 1 clove, garlic 2 cups, fresh chopped tomatoes 1/2 cup, il Fustino Italian Varietals EVOO 1/3 cup, il Fustino Tomato Balsamic 1 1/2 tsp, kosher salt dash of grou...
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Ingredients: 1/4 cup, il Fustino Rosemary Olive Oil 1/4 cup, il Fustino Extra Virgin Olive Oil 1/2 cup, orange juice zest of 1 orange 3/4 cup, sugar 4 cups, all-purpose flour 2 tbsp, baking powder...
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Ingredients: 1/4 cup, il Fustino EVOO (We used Koroneiki) 3/4 cup, chopped shallots - about 3 shallots 4 cloves, garlic - minced 1 28 ounce can, diced tomatoes 1 1/2 tsp, salt 1/2 tsp, pepper 1...
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You'll have extra phyllo dough since we only use 8 sheets in this recipe but feel free to put the remainder back into the refrigerator and use within a week.
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Ingredients: 1/4 cup, fresh lemon juice and zest- from 1 or 2 lemons pinch of salt 1/2 cup, il Fustino Santa Barbara Estate Blend EVOO 1 tbsp, il Fustino Greek Seasoning 1 clove, garlic - minced...
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Frittata with Ham, Brie, Grain Mustard & Pickle Garnish
Ingredients: 1 tbsp, il Fustino Mission Extra Virgin Olive Oil 1 small white onion - thinly sliced 7, eggs 1/2 cup, heavy cream 1 tbsp, wholegrain mustard 4 slices, high quality ham - torn wedge...
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As novice picklers we aren't here to share a full canning recipe, so we are starting here with some classic refrigerator pickles that will be good left in the refrigerator for 2 months.
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