Recipes

What better time to enjoy Italian cured meats than during Olio Nuovo season? It's so simple that you can barely call it a recipe, but like so many Italian specialities, its beauty lies in its simpl...

Fettunta with Butter Beans & Tuscan Kale

Our Fettunta with Butter Beans and Tuscan Kale is rustic Tuscan comfort on a plate. With creamy beans, hearty greens, and a drizzle of fresh olive oil over toasted bread, it’s a timeless combinatio...

Fettunta with Whipped Ricotta

Creamy ricotta spread over toasted bread and finished with a drizzle of fresh, peppery olive oil. Silky, savory, and irresistibly smooth, it’s the perfect bite to celebrate the season’s new oil.

Roasted Butternut Squash Salad with Cranberry Vinaigrette

Ingredients: 4 cups, peeled and cubed butternut squash 3 tbsp, il Fustino Rosemary Olive Oil salt & pepper 6 slices, thick cut bacon 1/2 cup, chopped walnuts 1 small, red onion - thinly slice...

Fall Spinach Salad

Ingredients: 16 oz, baby spinach 1/2, honeycrisp apple - thinly sliced 1 medium, shallot - thinly sliced 1/3 cup, sliced almonds 1/4 cup, dried cranberries 1/4 cup, feta - crumbled 1/4 cup, il ...

Roasted Mushroom & Farro Salad

Ingredients: 1 cup, Farro salt 1/2 pound, mixed wild mushroom - We used oyster, shimeji and trumpet il Fustino Garlic Olive Oil 1 tbsp, il Fustino Sherry Vinegar 2 cups, Tuscan kale fresh ground ...

Cornichon Persillade Relish w/Heirloom Tomatoes& Labneh

Ingredients: 1/2 cup, flat-leaf parsley - chopped 2 tbsp, mint - finely chopped 2 tbsp, dill - finely chopped 1/4 cup, cornichons - drained 1 tsp, sumac 3 tbsp, il Fustino Taggiasca EVOO plus ...

Italian Butter Bean Herby Salad

Ingredients: 1 can, butter beans 1/3 cup, quartered artichoke hearts - chopped 1/4 cup, flat-leaf parsley, chopped 1, lemon - juiced For the dressing: 3 tbsp, il Fustino Casa Rangoni White Ba...

Stuffed Figs

Ingredients: 4, fresh figs 3 tbsp, crumbled feta cheese 2 tbsp, chopped pistachios fresh thyme honey il Fustino Apricot Reserve Balsamic Directions: Preheat oven to 400 degrees Fahrenheit. Cut of...

Blackberry & Feta Cheese Plate

Ingredients: 6 oz, feta 1 pint, blackberries 1/4 cup, il Fustino Santa Ynez Blend Extra Virgin Olive Oil 2 tbsp, il Fustino Apricot Reserve Balsamic flaky salt Fresh herbs (thyme, Mint, or Basil) ...

Mediterranean Chicken & Potatoes

Ingredients: 1.5 pounds, chicken thighs 1 tbsp, il Fustino Mediterranean Roasting Rub 2-3, dutch potatoes - cubed 1, sweet potato - cubed 1/2, small onion 2 cloves, garlic - minced juice of 2 l...

Feta Stuffed Peppers

Ingredients: 1 bag, sweet peppers (makes about 10-12 mini peppers) 6 ounces, feta 2 ounces, Solvang Sheep Cheese 2 tbsp, red onion - finely chopped 4 tbsp, il Fustino Santa Ynez Blend EVOO - d...