Skip to content

Cart

Your cart is empty

Crunchy Carrot & Cucumber Salad

Crunchy Carrot & Cucumber Salad

Our Crunchy Carrot & Cucumber Salad is a refreshing, vibrant dish elevated by the bright, citrusy notes of our Kaffir Lime & Ginger Vinegar. Crisp vegetables meet a zingy, aromatic dressing...

Read more
Jalapeno Coleslaw

Jalapeno Coleslaw

Our Fresh Coleslaw with Jalapeño Olive Oil gets a bold kick from our aromatic, spicy oil—made by crushing fresh jalapeños with olives at peak harvest. This vibrant, crunchy slaw is the perfect bala...

Read more
Spring Orecchiette with Pistachio Pangrattato

Spring Orecchiette with Pistachio Pangrattato

Orecchiette, meaning "little ears," is the perfect pasta shape to catch every crispy bite of our pistachio pangrattato—a golden, toasted breadcrumb topping that adds crunch and depth. This dish is ...

Read more
Super Chardonnay Mustard

Super Chardonnay Mustard

Ingredients: 1/2 cup, yellow mustard seeds 1 tsp, kosher salt 1/2 cup, Chardonnay wine (we prefer a wine without a heavy oak) 1/2 cup, il Fustino California Chardonnay Vinegar Directions: To a sm...

Read more
Creamy Horseradish Yogurt Sauce

Creamy Horseradish Yogurt Sauce

Ingredients: 2 tbsp, fresh horseradish 1/2 cup, Greek yogurt - full fat 1 tsp, il Fustino Spanish Sherry Vinegar 1 tsp, Dijon mustard 1/2 tsp, kosher salt fresh ground pepper 1 tbsp, chives - cho...

Read more
Braised Cabbage

Braised Cabbage

Ingredients: 1/3 cup, il Fustino Early Harvest EVOO - divided into 1/4 cup and 2 tbsp 2 pound, green cabbage 1/2, yellow onion 1 large, carrot - peeled 1/4 cup, vegetable broth 1 tsp, kosher sal...

Read more
Boiled Potatoes with Herby-Mustard Dressing

Boiled Potatoes with Herby-Mustard Dressing

Ingredients: 1, finely diced shallot - about 1/3 cup 1/4 cup, il Fustino Barrel-Aged Cabernet Vinegar 3/4 cup, parsley - finely chopped 1 tbsp, mustard 1/2 cup, il Fustino Spanish Varietals juic...

Read more
Butter Bean Salad

Butter Bean Salad

A quick and easy dish made with our favorite pantry staple, Butter Beans!

Read more
Patatas Bravas

Patatas Bravas

Ingredients: 1 1/2 pounds, small roasting potatoes - We used mini gold potatoes 2 sprigs, rosemary 2 cloves, garlic kosher salt 1/4 cup, il Fustino Avocado Oil - Or other neutral cooking oil 1/4...

Read more
Romesco Sauce

Romesco Sauce

Use as a sauce for roasted vegetables, grilled meats and butter beans!

Read more
Pappardelle with Balsamic Mushrooms & Buratta

Pappardelle with Balsamic Mushrooms & Buratta

Pappardelle Pasta with Balsamic Mushrooms and Burrata is a luxurious dish that marries earthy flavors with creamy decadence. Our California Balsamic beautifully browns and caramelizes the mushrooms...

Read more
Fettuccine with Ragu Bianco

Fettuccine with Ragu Bianco

Ragù Bianco is a rich, flavorful meat sauce deeply rooted in local traditions and regional ingredients, showcasing the essence of Italian cuisine. We’ve paired it with our Fettuccini, though it pai...

Read more