Recipes
Ingredients: 1 camembert round 3 oz or 65g, il Fustino lemon twist olives, or green pitted olives 1 green jalapeno, seeded, finely chopped 1/2 small bunch of parsley 1//2 lemon, juiced 2 tbsp hon...
Read moreOven-Roasted Cherry Tomato Caprese
Ingredients: 1 pints, cherry tomatoes 1/4 cup, il Fustino Tuscan Garlic & Herb Olive Oil 2 sprigs, fresh thyme (optional) 2 cloves, garlic - minced salt and pepper to taste 8 oz, fresh buffa...
Read moreTagliatelle Aglio, Olio e Peperoncino
Ingredients: 2 tbsp, il Fustino extra virgin olive oil 1 cloves, garlic - minced 1/8 teaspoon, freshley ground black pepper 3 tbsp, il Fustino Aglio, Olio e Peperoncino 1 tbsp, chopped parsely ...
Read moreGrilled Asparagus with Peas, Burrata and Yachts of Love Vinaigrette
Ingredients: 3 tbsp, il Fustino Santa Barbara Estate Blend EVOO 2 tbsp mint, finely chopped salt and pepper 1 tbsp chives, finely chopped 2/3 cup peas, shelled 1 bundle of asparagus, about 1 poun...
Read moreStracciatella & Grated Strawberries with Olio Nuovo
Ingredients: 8oz Fresh Stracciatella cheese (or 2 - 4oz burrata ball) 1/4 cup, frozen whole strawberries 3 tbsp, il Fustino Olio Nuovo Extra Virgin Olive Oil 1 tbsp, il Fustino 25 Barrel-Aged Ba...
Read moreTuscan Kale & Blood Orange Salad with Olio Nuovo
Ingredients: 1 bunch, tuscan kale, washed 4, blood oranges 1 small, shallot, very thinly sliced 1/4 cup, il Fustino Mimosa Champagne Vinegar drizzles of il Fustino Olio Nuovo Extra virgin Olive ...
Read moreSoft-Boiled Eggs w/ Dukka and Olio Nuovo
Ingredients: 4, fresh eggs 1/4 cup, il Fustino Olio Nuovo Extra Virgin Olive Oil 3 tbsp, il Fustino Dukka 3 tbsp, fresh chives - finely chopped 4 slices, ciabatta, toasted 1, clove garlic, sli...
Read moreRoasted Squash with Autumn Harvest Vinegar, Blue Cheese & Waluts
Roasted Koginut Squash with Autumn Harvest Vinegar is a cozy, seasonal dish that brings out the natural sweetness of caramelized squash, enhanced by a drizzle of our Autumn Harvest Vinegar, infused...
Read moreRoasted Squash, Pomegranate & Green Lentil Salad
This Roasted Squash, Pomegranate & Green Lentil Salad is a vibrant, wholesome dish that combines the earthy richness of roasted squash with the bright pops of juicy pomegranate seeds and hearty...
Read morePastina with Butternut Squash is a comforting, creamy dish that combines tender pastina pasta with roasted butternut squash, creating a warm and velvety meal that's perfect for cozy nights.
Read moreBold, briny, and bursting with flavor – Putanesca Pasta combines olives, capers, and anchovies for a classic dish, and we have everything you need at the shop to make it!
Read moreA classic Sicilian dish with tender eggplant, rich tomato sauce, and savory pecorino Romano – Pasta alla Norma is comfort in every bite.
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