Recipes

As you may know, olive oil happens to be a specialty of ours, and as such, we have made our fair share of olive oil cakes. Sometimes we lean savory, with herb-infused olive oil cakes. Other times, ...

Chocolate Balsamic Truffles

We make chocolate truffles every winter, and each time we do, we experiment with a different balsamic. This year, we doubled down on the chocolatiness by using our delicious Chocolate Balsamic. Lux...

Balsamic Poached Pears

We love how this dish makes the whole kitchen & house smell of warm, cozy spices. The recipe only takes about 20 minutes to complete, but will taste like it simmered for hours. The Blackberry B...

Fettunta Affettati Misti

What better time to enjoy Italian cured meats than during Olio Nuovo season? It's so simple that you can barely call it a recipe, but like so many Italian specialities, its beauty lies in its simpl...

Fettunta with Butter Beans & Tuscan Kale

Our Fettunta with Butter Beans and Tuscan Kale is rustic Tuscan comfort on a plate. With creamy beans, hearty greens, and a drizzle of fresh olive oil over toasted bread, it’s a timeless combinatio...

Fettunta with Whipped Ricotta

Creamy ricotta spread over toasted bread and finished with a drizzle of fresh, peppery olive oil. Silky, savory, and irresistibly smooth, it’s the perfect bite to celebrate the season’s new oil.

Roasted Butternut Squash Salad with Cranberry Vinaigrette

Ingredients: 4 cups, peeled and cubed butternut squash 3 tbsp, il Fustino Rosemary Olive Oil salt & pepper 6 slices, thick cut bacon 1/2 cup, chopped walnuts 1 small, red onion - thinly slice...

Fall Spinach Salad

Ingredients: 16 oz, baby spinach 1/2, honeycrisp apple - thinly sliced 1 medium, shallot - thinly sliced 1/3 cup, sliced almonds 1/4 cup, dried cranberries 1/4 cup, feta - crumbled 1/4 cup, il ...

Roasted Mushroom & Farro Salad

Ingredients: 1 cup, Farro salt 1/2 pound, mixed wild mushroom - We used oyster, shimeji and trumpet il Fustino Garlic Olive Oil 1 tbsp, il Fustino Sherry Vinegar 2 cups, Tuscan kale fresh ground ...

Cornichon Persillade Relish w/Heirloom Tomatoes& Labneh

Ingredients: 1/2 cup, flat-leaf parsley - chopped 2 tbsp, mint - finely chopped 2 tbsp, dill - finely chopped 1/4 cup, cornichons - drained 1 tsp, sumac 3 tbsp, il Fustino Taggiasca EVOO plus ...

Italian Butter Bean Herby Salad

Ingredients: 1 can, butter beans 1/3 cup, quartered artichoke hearts - chopped 1/4 cup, flat-leaf parsley, chopped 1, lemon - juiced For the dressing: 3 tbsp, il Fustino Casa Rangoni White Ba...

Stuffed Figs

Ingredients: 4, fresh figs 3 tbsp, crumbled feta cheese 2 tbsp, chopped pistachios fresh thyme honey il Fustino Apricot Reserve Balsamic Directions: Preheat oven to 400 degrees Fahrenheit. Cut of...