Recipes

Super Chardonnay Mustard

Ingredients: 1/2 cup, yellow mustard seeds 1 tsp, kosher salt 1/2 cup, Chardonnay wine (we prefer a wine without a heavy oak) 1/2 cup, il Fustino California Chardonnay Vinegar Directions: To a sm...

Creamy Horseradish Yogurt Sauce

Ingredients: 2 tbsp, fresh horseradish 1/2 cup, Greek yogurt - full fat 1 tsp, il Fustino Spanish Sherry Vinegar 1 tsp, Dijon mustard 1/2 tsp, kosher salt fresh ground pepper 1 tbsp, chives - cho...

Braised Cabbage

Ingredients: 1/3 cup, il Fustino Early Harvest EVOO - divided into 1/4 cup and 2 tbsp 2 pound, green cabbage 1/2, yellow onion 1 large, carrot - peeled 1/4 cup, vegetable broth 1 tsp, kosher sal...

Boiled Potatoes with Herby-Mustard Dressing

Ingredients: 1, finely diced shallot - about 1/3 cup 1/4 cup, il Fustino Barrel-Aged Cabernet Vinegar 3/4 cup, parsley - finely chopped 1 tbsp, mustard 1/2 cup, il Fustino Spanish Varietals juic...

Butter Bean Salad

A quick and easy dish made with our favorite pantry staple, Butter Beans!

Patatas Bravas

Ingredients: 1 1/2 pounds, small roasting potatoes - We used mini gold potatoes 2 sprigs, rosemary 2 cloves, garlic kosher salt 1/4 cup, il Fustino Avocado Oil - Or other neutral cooking oil 1/4...

Romesco Sauce

Use as a sauce for roasted vegetables, grilled meats and butter beans!

Pappardelle with Balsamic Mushrooms & Buratta

Pappardelle Pasta with Balsamic Mushrooms and Burrata is a luxurious dish that marries earthy flavors with creamy decadence. Our California Balsamic beautifully browns and caramelizes the mushrooms...

Fettuccine with Ragu Bianco

Ragù Bianco is a rich, flavorful meat sauce deeply rooted in local traditions and regional ingredients, showcasing the essence of Italian cuisine. We’ve paired it with our Fettuccini, though it pai...

Tagliolini al Limone

Tagliolini al Limone is a bright and elegant dish that highlights the simple yet bold flavors of fresh lemon and delicate pasta. With its silky, citrus-infused sauce, this classic Italian recipe is...

Herby Steak Sauce with Early Harvest EVOO

We know this sauces uses a LOT of quality olive oil and anchovies, but the end product is worth it, we swear!

Fish Tagine with Potatoes and Green Olives

Fish Tagine with Potatoes and Green Olives highlights the rich, aromatic flavors of il Fustino's Tagine spice, one of the newest blends to join our spice selection. Marinated in herbs and spices, t...