Recipes

Crunchy Carrot & Cucumber Salad
Our Crunchy Carrot & Cucumber Salad is a refreshing, vibrant dish elevated by the bright, citrusy notes of our Kaffir Lime & Ginger Vinegar. Crisp vegetables meet a zingy, aromatic dressing...
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Our Fresh Coleslaw with Jalapeño Olive Oil gets a bold kick from our aromatic, spicy oil—made by crushing fresh jalapeños with olives at peak harvest. This vibrant, crunchy slaw is the perfect bala...
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Spring Orecchiette with Pistachio Pangrattato
Orecchiette, meaning "little ears," is the perfect pasta shape to catch every crispy bite of our pistachio pangrattato—a golden, toasted breadcrumb topping that adds crunch and depth. This dish is ...
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Ingredients: 1/2 cup, yellow mustard seeds 1 tsp, kosher salt 1/2 cup, Chardonnay wine (we prefer a wine without a heavy oak) 1/2 cup, il Fustino California Chardonnay Vinegar Directions: To a sm...
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Creamy Horseradish Yogurt Sauce
Ingredients: 2 tbsp, fresh horseradish 1/2 cup, Greek yogurt - full fat 1 tsp, il Fustino Spanish Sherry Vinegar 1 tsp, Dijon mustard 1/2 tsp, kosher salt fresh ground pepper 1 tbsp, chives - cho...
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Ingredients: 1/3 cup, il Fustino Early Harvest EVOO - divided into 1/4 cup and 2 tbsp 2 pound, green cabbage 1/2, yellow onion 1 large, carrot - peeled 1/4 cup, vegetable broth 1 tsp, kosher sal...
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Boiled Potatoes with Herby-Mustard Dressing
Ingredients: 1, finely diced shallot - about 1/3 cup 1/4 cup, il Fustino Barrel-Aged Cabernet Vinegar 3/4 cup, parsley - finely chopped 1 tbsp, mustard 1/2 cup, il Fustino Spanish Varietals juic...
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A quick and easy dish made with our favorite pantry staple, Butter Beans!
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Ingredients: 1 1/2 pounds, small roasting potatoes - We used mini gold potatoes 2 sprigs, rosemary 2 cloves, garlic kosher salt 1/4 cup, il Fustino Avocado Oil - Or other neutral cooking oil 1/4...
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Pappardelle with Balsamic Mushrooms & Buratta
Pappardelle Pasta with Balsamic Mushrooms and Burrata is a luxurious dish that marries earthy flavors with creamy decadence. Our California Balsamic beautifully browns and caramelizes the mushrooms...
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Ragù Bianco is a rich, flavorful meat sauce deeply rooted in local traditions and regional ingredients, showcasing the essence of Italian cuisine. We’ve paired it with our Fettuccini, though it pai...
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