Recipes

Tian Provençal with Herbes de Provence Olive Oil

Tian Provençal is a classic French celebration of summer vegetables, layered with vibrant seasonal produce and slowly baked until tender and fragrant. Our Herbes de Provence Olive Oil infuses every...

Tagliolini with Shrimp and Saffron

Ingredients: 1/2 tsp, Saffron threads 2 tbsp, il Fustino Herbes de Provence Olive Oil 1, small onion - finely diced 2, zucchini - chopped into small cubes 1/2 pound, shrimp - cleaned and de-vein...

Herbes de Provence Yogurt Cake

A light, fluffy cake that comes together quickly and is great served on its own or accompanied by fresh berries and whipped cream.

Fig Gin Fizz Cocktail

A delicious cocktail to enjoy on a warm summer night!

Farmer's Market Greens with Thyme Vinaigrette

Save, bookmark, or print this dressing recipe! We made this recipe for our friends visiting from the east coast, and the dressing was one of the most talked about topics. Expected, but loved that i...

Burrata with Spring Herbs and Market Vegetables

Ingredients: 1 bunch, asparagus - We recommend using the thin asparagus. 1 1/2 cup, snap peas thick-sliced bread juice of 1 lemon 1 lemon rind - finely chopped 1 small, shallot - thinly sliced i...

Spirali with Lemon Olive Oil, Herbs & Olives

Bright, flavor forward dish that celebrates our newest love, Spirali, a beautiful new shape from Pasta Santina. Its twists catch every bit of citrusy oil, fresh herbs, and briny olives. Quickly bec...

Penne alla Mamma Maria (Miracle Passata Sauce)

Mamma Maria passata is very simple but tasty, she would do this sauce after returning from work, so it was crucial it took as little time as possible to cook.

Vorti-cee with Lemon-Ricotta Sauce

Recipe courtesy of Sergio from Pasta Santina Ingredients: 12 oz, Pasta Santina Vorti-cee 10 oz, ricotta cheese  3 oz, lemon juice 2 oz, Parma ham (proscuitto) 3 oz, Arugula - washed and dried 1/2...

Shortie al Ragout

Recipe courtesy of Sergio from Pasta Santina Ingredients: 12 oz, Pasta Santina Shortie 1 pound + 12 oz (800 mL), Peeled plum tomatoes - crushed by hand to preserve flavor and color 1 pound, beef ...

Simple Vinaigrette

Servings: Makes about a cup Ingredients: 3/4 cup, il Fustino Arbequina EVOO 1/4 cup, il Fustino Lambrusco Vinegar 1 tbsp, Dijon mustard 1/2, small shallot - diced salt and pepper, to taste Direc...

Pistachio and Lemon Olive Oil Cake

As you may know, olive oil happens to be a specialty of ours, and as such, we have made our fair share of olive oil cakes. Sometimes we lean savory, with herb-infused olive oil cakes. Other times, ...