Recipes

Grilled Asparagus with Peas, Burrata and Yachts of Love Vinaigrette

Ingredients: 3 tbsp, il Fustino Santa Barbara Estate Blend EVOO 2 tbsp mint, finely chopped salt and pepper 1 tbsp chives, finely chopped 2/3 cup peas, shelled 1 bundle of asparagus, about 1 poun...

California Veggie Sandwich with Yachts of Love

Delicious and bright with all the flavors of sunny Santa Barbara!

Warm Caprese Salad

Servings: 4 Ingredients: 2 pints, cherry tomatoes 4 sprigs, thyme 4 cloves, garlic – smashed 1/4 cup, il Fustino Arbequina EVOO salt 8 ounces, mozzarella – torn into pieces flaky salt sourdough br...

Harissa Salmon with Potatoes and Citrus

Servings: 4 Ingredients: 4 salmon fillets – skin on salt and pepper 3 tbsp, Harissa Paste 2 tsp, ginger – freshly grated 1 clove, garlic – freshly grated 1⁄4 cup orange juice (from about 1⁄2 orang...