Warm Caprese Salad

Servings: 4

Ingredients:

• 2 pints, cherry tomatoes
• 4 sprigs, thyme
• 4 cloves, garlic – smashed
• 1/4 cup, il Fustino Arbequina EVOO
• salt
• 8 ounces, mozzarella – torn into pieces
• flaky salt
• sourdough bread (We used the Baker’s Table Country Round)
• il Fustino Black & Basil

Directions:

Preheat oven to 350°.

Put the tomatoes, garlic and thyme onto a lined baking sheet and drizzle with the EVOO and sprinkle with salt.

Roast for 40-45 minutes. Let cool.

Place torn mozzarella onto a serving platter and spoon the warm tomatoes over. Sprinkle with more salt.

Drizzle with Black & Basil.

Serve with toasted bread (great for soaking up the tomato juices.