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Small, dense and beefy beans
Thin-skinned cannellini beans
Pops as white as snow.
A Spanish kitchen staple with a creamy texture.
Thick but soft-skinned and very creamy.
Soft, creamy and quick cooking.
Velvety, thin-skinned borlotti bean
Dense lentils that hold their shape
A versatile black turtle bean with creamy interior.
Mild bean with an incredible broth.
Versatile bean and an everyday favorite
Big, beefy runner beans.
Thick-skinned runner beans with creamy interior
Rich, full-bodied flavor and velvety texture.
Gentile, quick-cooking lentils
Super mild European-style heirloom bean