Recipes

Spring Orecchiette with Pistachio Pangrattato

Orecchiette, meaning "little ears," is the perfect pasta shape to catch every crispy bite of our pistachio pangrattato—a golden, toasted breadcrumb topping that adds crunch and depth. This dish is ...

Braised Cabbage

Ingredients: 1/3 cup, il Fustino Early Harvest EVOO - divided into 1/4 cup and 2 tbsp 2 pound, green cabbage 1/2, yellow onion 1 large, carrot - peeled 1/4 cup, vegetable broth 1 tsp, kosher sal...

Boiled Potatoes with Herby-Mustard Dressing

Ingredients: 1, finely diced shallot - about 1/3 cup 1/4 cup, il Fustino Barrel-Aged Cabernet Vinegar 3/4 cup, parsley - finely chopped 1 tbsp, mustard 1/2 cup, il Fustino Spanish Varietals juic...

Butter Bean Salad

A quick and easy dish made with our favorite pantry staple, Butter Beans!

Patatas Bravas

Ingredients: 1 1/2 pounds, small roasting potatoes - We used mini gold potatoes 2 sprigs, rosemary 2 cloves, garlic kosher salt 1/4 cup, il Fustino Avocado Oil - Or other neutral cooking oil 1/4...

Romesco Sauce

Use as a sauce for roasted vegetables, grilled meats and butter beans!

Pappardelle with Balsamic Mushrooms & Buratta

Pappardelle Pasta with Balsamic Mushrooms and Burrata is a luxurious dish that marries earthy flavors with creamy decadence. Our California Balsamic beautifully browns and caramelizes the mushrooms...

Fettuccine with Ragu Bianco

Ragù Bianco is a rich, flavorful meat sauce deeply rooted in local traditions and regional ingredients, showcasing the essence of Italian cuisine. We’ve paired it with our Fettuccini, though it pai...

Herby Steak Sauce with Early Harvest EVOO

We know this sauces uses a LOT of quality olive oil and anchovies, but the end product is worth it, we swear!

Fish Tagine with Potatoes and Green Olives

Fish Tagine with Potatoes and Green Olives highlights the rich, aromatic flavors of il Fustino's Tagine spice, one of the newest blends to join our spice selection. Marinated in herbs and spices, t...

Tagliatelle Aglio, Olio e Peperoncino

Ingredients: 2 tbsp, il Fustino extra virgin olive oil  1 cloves, garlic - minced 1/8 teaspoon, freshley ground black pepper 3 tbsp, il Fustino Aglio, Olio e Peperoncino 1 tbsp, chopped parsely ...

Grilled Asparagus with Peas, Burrata and Yachts of Love Vinaigrette

Ingredients: 3 tbsp, il Fustino Santa Barbara Estate Blend EVOO 2 tbsp mint, finely chopped salt and pepper 1 tbsp chives, finely chopped 2/3 cup peas, shelled 1 bundle of asparagus, about 1 poun...