Skip to content

Cart

Your cart is empty

Roasted Pepper & Tomato Crostini

Roasted Pepper & Tomato Crostini

Ingredients: 1 package, Poshi Flame Roasted Red Peppers - reserve oil 1, handful of fresh basil 1 cup, cherry tomatoes - chopped 3, garlic cloves - minced 3/4 cup, bocconcini 3 tbsp, il Fustino...

Read more
Cuori all'Amatriciana

Cuori all'Amatriciana

A classic sauce with a punch of spice!

Read more
Italian Wedding Soup

Italian Wedding Soup

Ingredients: Meatballs: 1 pound, ground beef 1/4 cup, Parmesan - grated 1/4 cup, whole milk 1/2 cup, bread crumbs 1 tbsp, garlic powder 1 tsp, kosher salt 2 tbsp, parsley - fresh, chopped Soup:...

Read more
Alubia Blanca Beans Two Ways with Olio Nuovo

Alubia Blanca Beans Two Ways with Olio Nuovo

Our go-to white bean from Rancho Gordo works perfectly with our seasonal Olio Nuovo!

Read more
Persimmon Caprese Salad

Persimmon Caprese Salad

Ingredients: 2, Fuyu Persimmons - thinly sliced 1, large Fresh Mozzarella ball - sliced 8, basil leaves 2 tbsp, Parmigiano Reggiano - freshly grated 2 tbsp, il Fustino Olio Nuovo Extra Virgin...

Read more
Mushroom Carpaccio with Gremolata and Olio Nuovo

Mushroom Carpaccio with Gremolata and Olio Nuovo

Ingredients: 1 cup, parsley 2, garlic cloves 2, lemons - zest of both lemons plus 3 tbsp juice salt & pepper 3 tbsp, il Fustino Olio Nuovo EVOO 1 lb, assorted mushrooms - We used porcini &am...

Read more
Charred Figs with Burrata Cheese

Charred Figs with Burrata Cheese

Ingredients: 5-6, fresh figs - halved  1/4 cup, sugar  2-3 tbsp, fresh cracked black pepper  1, ball of burrata   Parmigiano Reggiano - shaved il Fustino Olio Nuovo Extra Virgin Olive Oil  il ...

Read more
Marinated Olives & Parmigiano Reggiano

Marinated Olives & Parmigiano Reggiano

Ingredients: 1/2 cup, Castelvetrano olives - pitted & halved 5 ounces, Parmigiano Reggiano - cubed 1/4 cup, il Fustino Santa Barbara Estate Blend EVOO Juice & zest from 1 lemon 1...

Read more
Balsamic Roasted Cherry Crostini

Balsamic Roasted Cherry Crostini

Perfect recipe for your late summer event!

Read more

Fennel & Arugula Salad

Ingredients: small fennel bulb 1, 12 ounce package, arugula 1/3 cup, parmesan - shaved 1/3 cup, il Fustino California Harvest Blend EVOO 3 tbsp, il Fustino California Balsamic Vinegar 1/2 tbsp,...

Read more
Gouda Grits with Caramelized Onions

Gouda Grits with Caramelized Onions

Ingredients: 1, yellow onion 1 tbsp, il Fustino California Balsamic 3 cups, chicken broth 1 cup, whole milk salt & pepper  1 cup, uncooked quick-cooking grits 1 cup, Santa Barbara Cheese Comp...

Read more
Cobb Salad with Tangy Vinaigrette

Cobb Salad with Tangy Vinaigrette

A delicious and filling Cobb salad with a zippy vinaigrette!

Read more