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Puttanesca

Puttanesca

Bold, briny, and bursting with flavor – Putanesca Pasta combines olives, capers, and anchovies for a classic dish, and we have everything you need at the shop to make it!

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Pasta alla Norma

Pasta alla Norma

A classic Sicilian dish with tender eggplant, rich tomato sauce, and savory pecorino Romano – Pasta alla Norma is comfort in every bite.

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Stone Fruit Salad with Candied Walnuts

Stone Fruit Salad with Candied Walnuts

Ingredients: 1 pound, mixed stone fruits - We used nectarines, peaches and plums.  1 handful, grapes  1 cup, walnuts 1/4 cup, light brown sugar 1/2 tsp, kosher salt 3 tbsp + 1 tbsp, il Fustino Ca...

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Olive Oil Brownies

Olive Oil Brownies

Ingredients: 1/2 cup, il Fustino California Harvest EVOO 1 cup, granulated sugar 1/2 cup, dark chocolate chips 1 shot, espresso - optional 1/2 cup, flour 1/2 cup, cocoa powder - unsweetened 2, e...

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Chicken Scarpariello

Chicken Scarpariello

Ingredients: 4, chicken thighs - bone in, skin on 4, mild Italian sausage 1, green bell pepper - sliced 1, medium onion - sliced 4 cloves, garlic - sliced il Fustino California Harvest EVOO 4...

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Herbed Chickpea Crostini

Herbed Chickpea Crostini

Ingredients: 1 - 15 oz can, chickpeas 1 tbsp, lemon juice 2-3 tbsp, il Fustino Garlic Olive Oil 2 tbsp, il Fustino Basil Olive Oil 3 tbsp, il Fustino Arbequina EVOO - divided, plus more for poolin...

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Burrata with Balsamic Cherry & Prosciutto Chips

Burrata with Balsamic Cherry & Prosciutto Chips

Ingredients: 1 cup, cherries - pitted and sliced in half 2 tbsp, il Fustino California Balsamic vinegar  4-5 slices, Prosciutto  1 tsp, fresh thyme  12 ounces, burrata  il Fustino Taggiasca Ext...

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Ancho Vinegar Pistacho Vinaigrette for Summer Grilled Meats

Ancho Vinegar Pistacho Vinaigrette for Summer Grilled Meats

Ingredients: 1/2 cup, whole roasted Pistachios  1, Frenso Chili - thinly sliced  1/4 cup, chopped herbs - We used Parsley, Mint 1/4 cup, il Fustino Ancho Vinegar 1 tsp, honey 1/3 cup, il Fust...

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Roasted Tomato & Spinach Salad

Roasted Tomato & Spinach Salad

Ingredients: 1 small ciabatta loaf - torn into bite sized pieces  il Fustino Italian Varietals Extra Virgin Olive Oil (or your favorite robust oil) 8-10 small tomatoes - we used Campari  4-5 tbs...

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Heirloom Tomato Carpaccio with Casa Rangoni White Balsamic

Heirloom Tomato Carpaccio with Casa Rangoni White Balsamic

Ingredients: 1/2, large heirloom tomato (cut into very thin slices) 1 tbsp, il Fustino Italian Varietals Extra Virgin Olive Oil (robust oil) Flaky salt  Herb Dressing 1 tbsp, il Fustino Italian...

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Summer Gazpacho

Summer Gazpacho

Ingredients: 2 pounds, ripe tomatoes 1, english cucumber - peeled and diced 1, red bell pepper - stem and seeds removed 2 cloves, garlic 1/4 cup, red onion - finely diced 1 slice, thick white b...

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Marinated Fresh Tomato Sauce

Marinated Fresh Tomato Sauce

Ingredients: 2 1/4 pounds, tomatoes - we used plum tomatoes but San Marzano tomatoes will work also 4 to 6 cloves, garlic 1 bunch, fresh basil - about 12 leaves 1 tsp, kosher salt 1/3 tsp, black...

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