Recipes
![Ancho Vinegar Pistacho Vinaigrette for Summer Grilled Meats](http://ilfustino.com/cdn/shop/articles/IMG_8321.jpg?v=1719891262&width=2814)
Ancho Vinegar Pistacho Vinaigrette for Summer Grilled Meats
Ingredients: 1/2 cup, whole roasted Pistachios 1, Frenso Chili - thinly sliced 1/4 cup, chopped herbs - We used Parsley, Mint 1/4 cup, il Fustino Ancho Vinegar 1 tsp, honey 1/3 cup, il Fust...
Read more![Roasted Tomato & Spinach Salad](http://ilfustino.com/cdn/shop/articles/IMG_8304.jpg?v=1719890391&width=3024)
Roasted Tomato & Spinach Salad
Ingredients: 1 small ciabatta loaf - torn into bite sized pieces il Fustino Italian Varietals Extra Virgin Olive Oil (or your favorite robust oil) 8-10 small tomatoes - we used Campari 4-5 tbs...
Read more![Heirloom Tomato Carpaccio with Casa Rangoni White Balsamic](http://ilfustino.com/cdn/shop/articles/IMG_8316.jpg?v=1719930107&width=2843)
Heirloom Tomato Carpaccio with Casa Rangoni White Balsamic
Ingredients: 1/2, large heirloom tomato (cut into very thin slices) 1 tbsp, il Fustino Italian Varietals Extra Virgin Olive Oil (robust oil) Flaky salt Herb Dressing 1 tbsp, il Fustino Italian...
Read more![Summer Gazpacho](http://ilfustino.com/cdn/shop/articles/IMG_9056.jpg?v=1717014505&width=3024)
Ingredients: 2 pounds, ripe tomatoes 1, english cucumber - peeled and diced 1, red bell pepper - stem and seeds removed 2 cloves, garlic 1/4 cup, red onion - finely diced 1 slice, thick white b...
Read more![Marinated Fresh Tomato Sauce](http://ilfustino.com/cdn/shop/articles/IMG_9136.jpg?v=1717014637&width=3024)
Ingredients: 2 1/4 pounds, tomatoes - we used plum tomatoes but San Marzano tomatoes will work also 4 to 6 cloves, garlic 1 bunch, fresh basil - about 12 leaves 1 tsp, kosher salt 1/3 tsp, black...
Read more![Grilled Radicchio with Zesty Tomato Vinaigrette](http://ilfustino.com/cdn/shop/articles/IMG_9111.jpg?v=1717141047&width=3024)
Grilled Radicchio with Zesty Tomato Vinaigrette
Ingredients: For the vinaigrette: 1 clove, garlic 2 cups, fresh chopped tomatoes 1/2 cup, il Fustino Italian Varietals EVOO 1/3 cup, il Fustino Tomato Balsamic 1 1/2 tsp, kosher salt dash of grou...
Read more![Shrimp Saganaki](http://ilfustino.com/cdn/shop/articles/IMG_8852_2.jpg?v=1714515915&width=2900)
Ingredients: 1/4 cup, il Fustino EVOO (We used Koroneiki) 3/4 cup, chopped shallots - about 3 shallots 4 cloves, garlic - minced 1 28 ounce can, diced tomatoes 1 1/2 tsp, salt 1/2 tsp, pepper 1...
Read more![Skillet Spanakopita](http://ilfustino.com/cdn/shop/articles/IMG_8838.jpg?v=1714515137&width=3024)
You'll have extra phyllo dough since we only use 8 sheets in this recipe but feel free to put the remainder back into the refrigerator and use within a week.
Read more![Greek Lemon Sauce](http://ilfustino.com/cdn/shop/articles/IMG_8842.jpg?v=1714513039&width=2685)
Ingredients: 1/4 cup, fresh lemon juice and zest- from 1 or 2 lemons pinch of salt 1/2 cup, il Fustino Santa Barbara Estate Blend EVOO 1 tbsp, il Fustino Greek Seasoning 1 clove, garlic - minced...
Read more![Frittata with Ham, Brie, Grain Mustard & Pickle Garnish](http://ilfustino.com/cdn/shop/articles/IMG_8721.jpg?v=1711668965&width=3024)
Frittata with Ham, Brie, Grain Mustard & Pickle Garnish
Ingredients: 1 tbsp, il Fustino Mission Extra Virgin Olive Oil 1 small white onion - thinly sliced 7, eggs 1/2 cup, heavy cream 1 tbsp, wholegrain mustard 4 slices, high quality ham - torn wedge...
Read more![Roasted Pepper & Tomato Crostini](http://ilfustino.com/cdn/shop/articles/IMG_8402.jpg?v=1706816899&width=3024)
Roasted Pepper & Tomato Crostini
Ingredients: 1 package, Poshi Flame Roasted Red Peppers - reserve oil 1, handful of fresh basil 1 cup, cherry tomatoes - chopped 3, garlic cloves - minced 3/4 cup, bocconcini 3 tbsp, il Fustino...
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