Recipes

Cornichon Persillade Relish w/Heirloom Tomatoes& Labneh

Ingredients: 1/2 cup, flat-leaf parsley - chopped 2 tbsp, mint - finely chopped 2 tbsp, dill - finely chopped 1/4 cup, cornichons - drained 1 tsp, sumac 3 tbsp, il Fustino Taggiasca EVOO plus ...

Italian Butter Bean Herby Salad

Ingredients: 1 can, butter beans 1/3 cup, quartered artichoke hearts - chopped 1/4 cup, flat-leaf parsley, chopped 1, lemon - juiced For the dressing: 3 tbsp, il Fustino Casa Rangoni White Ba...

Blackberry & Feta Cheese Plate

Ingredients: 6 oz, feta 1 pint, blackberries 1/4 cup, il Fustino Santa Ynez Blend Extra Virgin Olive Oil 2 tbsp, il Fustino Apricot Reserve Balsamic flaky salt Fresh herbs (thyme, Mint, or Basil) ...

Feta Stuffed Peppers

Ingredients: 1 bag, sweet peppers (makes about 10-12 mini peppers) 6 ounces, feta  2 ounces, Solvang Sheep Cheese 2 tbsp, red onion - finely chopped 4 tbsp, il Fustino Santa Ynez Blend EVOO - d...

Balsamic Chili Glazed Brussels Sprouts

Ingredients: 1 pound, Brussels sprouts - trimmed and halved 2 tbsp, il Fustino Arbequina EVOO 1/2 tsp, kosher salt 1/4 tsp, black pepper 2 tbsp, il Fustino Casa Rangoni White Balsamic 1 tbsp, Eve...

Green Bean Salad

Recipe adapted from our friends at Everiday Foods.

Tinned Fish and Pickled Pepper Pasta Salad

Recipe adapted from Cool Pasta by Tom Jackson

Cucumber, Melon & Burrata Salad with Apricot Balsamic

Ingredients: 1, english cucumber 1/2, cantalope - about 2 1/2 cups cubed 2, 4 ounce burrata 2 ounces, proscuitto 2 tbsp, mint - cut into ribbons 1 tbsp, honey 1 tsp, crushed red peppers salt and...

Radish Salad

Ingredients: 1 pound, radishes small handful basil leaves flaky sea salt juice of 1 lemon, about 3 tbsp 3 tbsp, il Fustino Spanish Varietals EVOO 1 cup, mixed greens 2 1/2 ounces, Anacapa alpine c...

Hot Honey Pasta Salad

Ingredients: 1/2 pound, Orecchiette pasta 1/4 cup, il Fustino Arbequina EVOO 2 tbsp, il Fustino Jalapeno Olive Oil 2 tbsp, il Fustino Barrel-Aged Cabernet Vinegar 1/2 tbsp, hot honey + more for se...

Spring Orecchiette with Pistachio Pangrattato

Orecchiette, meaning "little ears," is the perfect pasta shape to catch every crispy bite of our pistachio pangrattato—a golden, toasted breadcrumb topping that adds crunch and depth. This dish is ...

Braised Cabbage

Ingredients: 1/3 cup, il Fustino Early Harvest EVOO - divided into 1/4 cup and 2 tbsp 2 pound, green cabbage 1/2, yellow onion 1 large, carrot - peeled 1/4 cup, vegetable broth 1 tsp, kosher sal...