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Savory Polenta with Roasted Butternut Squash
Scalloped Tomatoes
Light Tri-Tip Steak with Mushrooms and Peppers
Campfire Onions
Senate Bean Soup
Peas Pulao
Almost Empty Jam Jar Vinaigrette
Shrimp Scampi
Short Ribs Bourguignonne
Spaghetti alla Carbonara
Spicy Eggplant Pasta
Shaved Fennel, Mushroom and Parmesan Salad
