Recipes
![Roasted Tomato & Spinach Salad](http://ilfustino.com/cdn/shop/articles/IMG_8304.jpg?v=1719890391&width=3024)
Roasted Tomato & Spinach Salad
Ingredients: 1 small ciabatta loaf - torn into bite sized pieces il Fustino Italian Varietals Extra Virgin Olive Oil (or your favorite robust oil) 8-10 small tomatoes - we used Campari 4-5 tbs...
Read more![Heirloom Tomato Carpaccio with Casa Rangoni White Balsamic](http://ilfustino.com/cdn/shop/articles/IMG_8316.jpg?v=1719930107&width=2843)
Heirloom Tomato Carpaccio with Casa Rangoni White Balsamic
Ingredients: 1/2, large heirloom tomato (cut into very thin slices) 1 tbsp, il Fustino Italian Varietals Extra Virgin Olive Oil (robust oil) Flaky salt Herb Dressing 1 tbsp, il Fustino Italian...
Read more![Summer Gazpacho](http://ilfustino.com/cdn/shop/articles/IMG_9056.jpg?v=1717014505&width=3024)
Ingredients: 2 pounds, ripe tomatoes 1, english cucumber - peeled and diced 1, red bell pepper - stem and seeds removed 2 cloves, garlic 1/4 cup, red onion - finely diced 1 slice, thick white b...
Read moreHoliday Cranberry Pear Balsamic Aperol Spritz
Tis the season for a lovely holiday cocktail and this one is a crowd pleaser!
Read more![Persimmon Caprese Salad](http://ilfustino.com/cdn/shop/articles/IMG_8025.jpg?v=1701402437&width=3024)
Ingredients: 2, Fuyu Persimmons - thinly sliced 1, large Fresh Mozzarella ball - sliced 8, basil leaves 2 tbsp, Parmigiano Reggiano - freshly grated 2 tbsp, il Fustino Olio Nuovo Extra Virgin...
Read more![Charred Figs with Burrata Cheese](http://ilfustino.com/cdn/shop/articles/IMG_4422.jpg?v=1701137705&width=3024)
Charred Figs with Burrata Cheese
Ingredients: 5-6, fresh figs - halved 1/4 cup, sugar 2-3 tbsp, fresh cracked black pepper 1, ball of burrata Parmigiano Reggiano - shaved il Fustino Olio Nuovo Extra Virgin Olive Oil il ...
Read more![Autumn Salad with Cranberry Pear Balsamic Dressing](http://ilfustino.com/cdn/shop/articles/IMG_3992.jpg?v=1698857262&width=3024)
Autumn Salad with Cranberry Pear Balsamic Dressing
Ingredients: 1/4 cup, il Fustino Cranberry Pear Balsamic Vinegar 1/2 cup, il Fustino Blood Orange Olive Oil 1 tbsp, Dijon mustard 1/2 tsp, salt 1/4 tsp, black pepper 1 head, Radicchio - torn 1 bu...
Read moreIngredients: small fennel bulb 1, 12 ounce package, arugula 1/3 cup, parmesan - shaved 1/3 cup, il Fustino California Harvest Blend EVOO 3 tbsp, il Fustino California Balsamic Vinegar 1/2 tbsp,...
Read more![Gouda Grits with Caramelized Onions](http://ilfustino.com/cdn/shop/articles/IMG_3044.jpg?v=1693265780&width=3024)
Gouda Grits with Caramelized Onions
Ingredients: 1, yellow onion 1 tbsp, il Fustino California Balsamic 3 cups, chicken broth 1 cup, whole milk salt & pepper 1 cup, uncooked quick-cooking grits 1 cup, Santa Barbara Cheese Comp...
Read more![Cobb Salad with Tangy Vinaigrette](http://ilfustino.com/cdn/shop/articles/IMG_3037.jpg?v=1693265351&width=3024)
Cobb Salad with Tangy Vinaigrette
A delicious and filling Cobb salad with a zippy vinaigrette!
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