Recipes

Fig Gin Fizz Cocktail

A delicious cocktail to enjoy on a warm summer night!

Farmer's Market Greens with Thyme Vinaigrette

Save, bookmark, or print this dressing recipe! We made this recipe for our friends visiting from the east coast, and the dressing was one of the most talked about topics. Expected, but loved that i...

Balsamic Poached Pears

We love how this dish makes the whole kitchen & house smell of warm, cozy spices. The recipe only takes about 20 minutes to complete, but will taste like it simmered for hours. The Blackberry B...

Roasted Butternut Squash Salad with Cranberry Vinaigrette

Ingredients: 4 cups, peeled and cubed butternut squash 3 tbsp, il Fustino Rosemary Olive Oil salt & pepper 6 slices, thick cut bacon  1/2 cup, chopped walnuts 1 small, red onion - thinly slice...

Italian Butter Bean Herby Salad

Ingredients: 1 can, butter beans 1/3 cup, quartered artichoke hearts - chopped 1/4 cup, flat-leaf parsley, chopped 1, lemon - juiced For the dressing: 3 tbsp, il Fustino Casa Rangoni White Ba...

Stuffed Figs

Ingredients: 4, fresh figs 3 tbsp, crumbled feta cheese 2 tbsp, chopped pistachios fresh thyme honey il Fustino Apricot Reserve Balsamic Directions: Preheat oven to 400 degrees Fahrenheit. Cut of...

Blackberry & Feta Cheese Plate

Ingredients: 6 oz, feta 1 pint, blackberries 1/4 cup, il Fustino Santa Ynez Blend Extra Virgin Olive Oil 2 tbsp, il Fustino Apricot Reserve Balsamic flaky salt Fresh herbs (thyme, Mint, or Basil) ...

Balsamic Chili Glazed Brussels Sprouts

Ingredients: 1 pound, Brussels sprouts - trimmed and halved 2 tbsp, il Fustino Arbequina EVOO 1/2 tsp, kosher salt 1/4 tsp, black pepper 2 tbsp, il Fustino Casa Rangoni White Balsamic 1 tbsp, Eve...

Cherry Balsamic Italian Soda

Ingredients: 1 tbsp, il Fustino California Cherry Balsamic Juice of half an orange (about 2 tbsp)  1/2 tbsp, agave syrup - optional Sparkling water Directions: To a glass full of ice, add the ...

Cucumber, Melon & Burrata Salad with Apricot Balsamic

Ingredients: 1, english cucumber 1/2, cantalope - about 2 1/2 cups cubed 2, 4 ounce burrata 2 ounces, proscuitto 2 tbsp, mint - cut into ribbons 1 tbsp, honey 1 tsp, crushed red peppers salt and...

Peach & Goat Cheese Toast with Cherry Balsamic and Basil Oil

Ingredients: 1, white peach - pitted and thinly sliced 2 tbsp, il Fustino Basil Olive Oil salt & pepper 6 ounces, goat cheese 1, ciabatta roll il Fustino Cherry Balsamic Vinegar Basil leaves ...

Peach & Blueberry Salad with Cherry Balsamic Vinaigrette

Ingredients: For the salad: 6 ounces, arugula 2 medium peaches - pitted and thinly sliced 1/2 cup, sliced almonds 1/2 cup, feta cheese - crumbled 1/3 cup, blueberries For the dressing: 1/3 cu...