Recipes

Roasted Butternut Squash Salad with Cranberry Vinaigrette

Ingredients: 4 cups, peeled and cubed butternut squash 3 tbsp, il Fustino Rosemary Olive Oil salt & pepper 6 slices, thick cut bacon  1/2 cup, chopped walnuts 1 small, red onion - thinly slice...

Italian Butter Bean Herby Salad

Ingredients: 1 can, butter beans 1/3 cup, quartered artichoke hearts - chopped 1/4 cup, flat-leaf parsley, chopped 1, lemon - juiced For the dressing: 3 tbsp, il Fustino Casa Rangoni White Ba...

Stuffed Figs

Ingredients: 4, fresh figs 3 tbsp, crumbled feta cheese 2 tbsp, chopped pistachios fresh thyme honey il Fustino Apricot Reserve Balsamic Directions: Preheat oven to 400 degrees Fahrenheit. Cut of...

Blackberry & Feta Cheese Plate

Ingredients: 6 oz, feta 1 pint, blackberries 1/4 cup, il Fustino Santa Ynez Blend Extra Virgin Olive Oil 2 tbsp, il Fustino Apricot Reserve Balsamic flaky salt Fresh herbs (thyme, Mint, or Basil) ...

Balsamic Chili Glazed Brussels Sprouts

Ingredients: 1 pound, Brussels sprouts - trimmed and halved 2 tbsp, il Fustino Arbequina EVOO 1/2 tsp, kosher salt 1/4 tsp, black pepper 2 tbsp, il Fustino Casa Rangoni White Balsamic 1 tbsp, Eve...

Cherry Balsamic Italian Soda

Ingredients: 1 tbsp, il Fustino California Cherry Balsamic Juice of half an orange (about 2 tbsp)  1/2 tbsp, agave syrup - optional Sparkling water Directions: To a glass full of ice, add the ...

Cucumber, Melon & Burrata Salad with Apricot Balsamic

Ingredients: 1, english cucumber 1/2, cantalope - about 2 1/2 cups cubed 2, 4 ounce burrata 2 ounces, proscuitto 2 tbsp, mint - cut into ribbons 1 tbsp, honey 1 tsp, crushed red peppers salt and...

Peach & Goat Cheese Toast with Cherry Balsamic and Basil Oil

Ingredients: 1, white peach - pitted and thinly sliced 2 tbsp, il Fustino Basil Olive Oil salt & pepper 6 ounces, goat cheese 1, ciabatta roll il Fustino Cherry Balsamic Vinegar Basil leaves ...

Peach & Blueberry Salad with Cherry Balsamic Vinaigrette

Ingredients: For the salad: 6 ounces, arugula 2 medium peaches - pitted and thinly sliced 1/2 cup, sliced almonds 1/2 cup, feta cheese - crumbled 1/3 cup, blueberries For the dressing: 1/3 cu...

Braised Cabbage

Ingredients: 1/3 cup, il Fustino Early Harvest EVOO - divided into 1/4 cup and 2 tbsp 2 pound, green cabbage 1/2, yellow onion 1 large, carrot - peeled 1/4 cup, vegetable broth 1 tsp, kosher sal...

Pappardelle with Balsamic Mushrooms & Buratta

Pappardelle Pasta with Balsamic Mushrooms and Burrata is a luxurious dish that marries earthy flavors with creamy decadence. Our California Balsamic beautifully browns and caramelizes the mushrooms...

Stracciatella & Grated Strawberries with Olio Nuovo

Ingredients: 8oz Fresh Stracciatella cheese (or 2 - 4oz burrata ball) 1/4 cup, frozen whole strawberries 3 tbsp, il Fustino Olio Nuovo Extra Virgin Olive Oil  1 tbsp, il Fustino 25 Barrel-Aged Ba...