Recipes

Stracciatella & Grated Strawberries with Olio Nuovo

Ingredients: 8oz Fresh Stracciatella cheese (or 2 - 4oz burrata ball) 1/4 cup, frozen whole strawberries 3 tbsp, il Fustino Olio Nuovo Extra Virgin Olive Oil  1 tbsp, il Fustino 25 Barrel-Aged Ba...

Roasted Squash, Pomegranate & Green Lentil Salad

This Roasted Squash, Pomegranate & Green Lentil Salad is a vibrant, wholesome dish that combines the earthy richness of roasted squash with the bright pops of juicy pomegranate seeds and hearty...

Burrata with Balsamic Cherry & Prosciutto Chips

Ingredients: 1 cup, cherries - pitted and sliced in half 2 tbsp, il Fustino California Balsamic vinegar  4-5 slices, Prosciutto  1 tsp, fresh thyme  12 ounces, burrata  il Fustino Taggiasca Ext...

Fennel Salad with Sun-dried Tomato Stuffed Olives

Ingredients: 2, small fennel bulbs - stalks and fronds removed  1 cup, sun-dried tomato stuffed olives or Castelvetrano  1/4 cup, il Fustino Lemon Olive Oil 1/2 tsp, crushed red chili fla...

Roasted Plums with Cardamom Cream

Ingredients: 4, plums - cut in half and pits removed 3 tbsp, juice from an orange 1 tbsp, sugar 1 tbsp, il Fustino Casa Rangoni White Balsamic 1 tsp, sumac 1/2 tsp, ground cardamom il Fustino Blo...

Roasted Tomato & Spinach Salad

Ingredients: 1 small ciabatta loaf - torn into bite sized pieces  il Fustino Italian Varietals Extra Virgin Olive Oil (or your favorite robust oil) 8-10 small tomatoes - we used Campari  4-5 tbs...

Heirloom Tomato Carpaccio with Casa Rangoni White Balsamic

Ingredients: 1/2, large heirloom tomato (cut into very thin slices) 1 tbsp, il Fustino Italian Varietals Extra Virgin Olive Oil (robust oil) Flaky salt  Herb Dressing 1 tbsp, il Fustino Italian...

Summer Gazpacho

Ingredients: 2 pounds, ripe tomatoes 1, english cucumber - peeled and diced 1, red bell pepper - stem and seeds removed 2 cloves, garlic 1/4 cup, red onion - finely diced 1 slice, thick white b...

Holiday Cranberry Pear Balsamic Aperol Spritz

Tis the season for a lovely holiday cocktail and this one is a crowd pleaser!

Persimmon Caprese Salad

Ingredients: 2, Fuyu Persimmons - thinly sliced 1, large Fresh Mozzarella ball - sliced 8, basil leaves 2 tbsp, Parmigiano Reggiano - freshly grated 2 tbsp, il Fustino Olio Nuovo Extra Virgin...

Charred Figs with Burrata Cheese

Ingredients: 5-6, fresh figs - halved  1/4 cup, sugar  2-3 tbsp, fresh cracked black pepper  1, ball of burrata   Parmigiano Reggiano - shaved il Fustino Olio Nuovo Extra Virgin Olive Oil  il ...

Autumn Salad with Cranberry Pear Balsamic Dressing

Ingredients: 1/4 cup, il Fustino Cranberry Pear Balsamic Vinegar 1/2 cup, il Fustino Blood Orange Olive Oil 1 tbsp, Dijon mustard 1/2 tsp, salt 1/4 tsp, black pepper 1 head, Radicchio - torn 1 bu...