Italian Butter Bean Herby Salad

Ingredients:

• 1 can, butter beans
• 1/3 cup, quartered artichoke hearts - chopped
• 1/4 cup, flat-leaf parsley, chopped
• 1, lemon - juiced
  

For the dressing:

• 3 tbsp, il Fustino Casa Rangoni White Balsamic
• 3 tbsp, il Fustino Santa Barbara Estate Blend EVOO
• 1 tbsp, il Fustino Basil Olive Oil 
• 1/2 tsp, sea salt
• pepper - to taste
• 1 clove, garlic - minced
• 2 tbsp, Dijon mustard

Directions:

Into a bowl, add the drained and rinsed butter beans, chopped artichoke hearts and parsley leaves. Top with lemon juice and stir together.

Make the dressing: Whisk together the balsamic, olive oil, salt, pepper, minced garlic and mustard. Pour over the butter bean mixture.

Enjoy!