Recipes

Ingredients: 1, yellow onion 1 tbsp, il Fustino California Balsamic 3 cups, chicken broth 1 cup, whole milk salt & pepper 1 cup, uncooked quick-cooking grits 1 cup, Santa Barbara Cheese Comp...

Cobb Salad with Tangy Vinaigrette

A delicious and filling Cobb salad with a zippy vinaigrette!

Panzanella Salad

Give your left over baguette a new life in this delicious salad!

Summer Strawberry & Burrata Salad

Rich creamy burrata paired with succulent strawberries? Sign us up! We'll be whipping out this simple recipe all summer long!

Summer Corn Salad

The salad you'll want to bring to every bbq this summer!

Peach Balsamic Lemonade

Perfect summer beverage!

Flatbreads 3 Ways

Flatbreads make an exciting base for countless spreads, toppings, and cheeses.

Preserved Lemon Vinaigrette

Ingredients: 1/2, preserved lemon 1/2 cup, il Fustino Arbequina EVOO 1/4 cup, il Fustino Champagne White Balsamic 1, garlic clove 1 tsp, honey salt & pepper - to taste Directions: Add the pr...

Creamy Balsamic Dressing

Use drizzled over roasted vegetables or as a sauce for fried tofu pieces.

A deliciously sensory experience for Valentine's Day

Valentine's Day celebration ideas with decadent il Fustino flavors.

Brie Toasts with Marinated Berries

Ingredients: berries - you can use a mix of strawberries, blueberries & raspberries 2-4 tbsp, il Fustino 25 Barrel-Aged Balsamic Vinegar Your favorite bread - sliced Brie Directions: Start ...

Caramelized Onion Baked Brie

The caramelized onions can be prepared up to 2 days in advance which makes this dish come together in just a few minutes.