Creamy Balsamic Dressing
- 1/4 cup, tahini
- 2 tbsp, water
- 1/4 cup, lemon
- 1/4 cup, il Fustino Barrel-Aged Balsamic
- 1/2 tsp, garlic powder
- 1 tsp, salt
In a mixing bowl, whisk together all the ingredients until the dressing is smooth and evenly mixed.
Use drizzled over roasted vegetables or as a sauce for fried tofu pieces.