Creamy Balsamic Dressing


  • 1/4 cup, tahini
  • 2 tbsp, water
  • 1/4 cup, lemon
  • 1/4 cup, il Fustino Barrel-Aged Balsamic
  • 1/2 tsp, garlic powder
  • 1 tsp, salt


In a mixing bowl, whisk together all the ingredients until the dressing is smooth and evenly mixed.

Use drizzled over roasted vegetables or as a sauce for fried tofu pieces.