Zesty Italian Vinaigrette
- 1/3 cup, il Fustino Tuscan Garlic & Herbs Olive Oil
- 1/4 cup, il Fustino Barrel-Aged Cabernet Vinegar
- 1 1/2 tbsp, Dijon mustard
- 1/2 tbsp, dried Italian herb blend
- 2 tbsp, lemon juice - freshly squeezed
- salt & pepper - to taste
Add all of the ingredients to a medium mason jar.
Secure the lid and shake vigorously until the vinaigrette is combined. Taste and season with salt and pepper to your liking.