Zesty Italian Vinaigrette


  • 1/3 cup, il Fustino Tuscan Garlic & Herbs Olive Oil
  • 1/4 cup, il Fustino Barrel-Aged Cabernet Vinegar
  • 1 1/2 tbsp, Dijon mustard
  • 1/2 tbsp, dried Italian herb blend
  • 2 tbsp, lemon juice - freshly squeezed
  • salt & pepper - to taste


Add all of the ingredients to a medium mason jar. 

Secure the lid and shake vigorously until the vinaigrette is combined. Taste and season with salt and pepper to your liking.