Recipes

Blackberry Balsamic Peach & Chicken Kabobs

A great use for fresh peaches!

Strawberry Crostini with Date Balsamic

Not overly sweet because the goat cheese balances the flavor nicely.

Charred Caprese Open-Faced Sandwich with Basil & Aged Balsamic Dressing

Crispy, crunchy, toasted baguette covered in a delicious and flavorful spread.

Roasted Beet & Pear Salad with Date Balsamic

Earthy roasted beets sweetened with sliced pears and date balsamic.

Prosciutto & Mozzarella Toasts

A delicious snack or lunch!

Butternut Squash & Baked Feta Pasta with Date Balsamic

As easy to make as it is to enjoy!

Red Onion Blossom

No need to go out to eat when you can make this at home!

Cucumber Salad

A light and delightful salad!

Tomato Soup with Crispy Grilled Cheese

Servings: 4 Ingredients: 3, garlic cloves 1 large, onion 2 medium, carrots 1/3 cup, il Fustino Olio Nuovo – divided 1, 28 ounce can whole peeled tomatoes 1, 15 ounce can of crushed tomatoes kosher...

Winter Salad with Cranberry Pear Dressing

Servings: 4 For the salad: 12 ounces, spring mix (or your favorite salad greens) 1, honey crisp apple – thinly sliced 1, pear – thinly sliced 1/3 cup, dried cranberries 1/3 cup, pecans 1/4, red on...

Chicken Paillard

Ingredients: 2, boneless skinless chicken breasts – each about 5 ounces il Fustino Arbequina EVOO kosher salt 3, medium tomatoes – peeled, cored and diced 1, shallot il Fustino Aged Balsamic 1, le...

Butternut Squash Soup

Servings: 6 Ingredients: 1 large, butternut squash – cubed, weighing about 24 ounces after cubing 3 tbsp, il Fustino Arbequina EVOO – divided 1 tsp, cinnamon 1, carrot 1/2, yellow onion 2, celery ...