Roasted Broccoli with Magic Sauce

  • 1 head, broccoli
  • 1 1/2 tbsp, soy sauce
  • 1 1/2 tbsp, Maple syrup
  • 1 1/2 tbsp, il Fustino Taggiasca Extra Virgin Olive Oil
  • 1 1/2 tbsp, il Fustino California Balsamic Vinegar
  • pinch of red pepper flakes – optional
  • 1 tsp, San Juan Salt Company Gomasio


Chop broccoli into florets, set aside.

In a mixing bowl, whisk together the soy sauce, maple syrup, EVOO, balsamic, and red pepper flakes (if using). Add chopped broccoli to the bowl and toss to coat.

Spread over a lined baking sheet and broil on low until golden brown and cooked through.

Transfer to a serving bowl and top with the gomasio. Enjoy!