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Article: Artichoke Butter Toast

Artichoke Butter Toast

Artichoke Butter Toast

  • 1/3 cup, marinated artichoke hearts
  • 1/2 cup, salted butter – softened
  • pinch of salt and pepper
  • 2 tbsp, parmesan + more for topping
  • handful of fresh basil leaves
  • 3 tbsp, il Fustino Taggiasca Extra Virgin Olive Oil
  • sourdough bread 


To a food processor, add artichokes, softened butter, parmesan, basil leaves, EVOO and salt and pepper. Set aside.

Slice sourdough bread and spread a generous amount of the artichoke butter. Top with parmesan cheese and put under the broiled until golden brown.

Serve as a pasta accompaniment or as an appetizer.