Butter Bean & Tuna Salad

Ingredients:

For the dressing:

  • juice of 1 lemon – about 2 tbsp
  • 2 tsp, Dijon mustard
  • 5 tbsp, il Fustino Taggiasca Extra Virgin Olive Oil
  • salt and pepper – to taste

For the salad:

  • 1 bunch, chives – finely chopped
  • 4 stalks, celery
  • 2 cans, Butter Beans – rinsed and drained
  • 1 1/2 tbsp, capers
  • 1 jar, high-quality tuna

Directions:

In a mason jar, combine the lemon juice, Dijon mustard and EVOO, shake until combined. Season with salt and pepper, to taste.

Chop celery into bite-sized pieces. Drain and rinse butter beans. Drain tuna.

In a serving bowl, gently break up larger tuna chunks and toss with the chopped celery, butter beans, and capers. Pour dressing over the top and toss to coat.

Serve and enjoy!