Recipes

Ingredients: 5-6, fresh figs - halved 1/4 cup, sugar 2-3 tbsp, fresh cracked black pepper 1, ball of burrata Parmigiano Reggiano - shaved il Fustino Olio Nuovo Extra Virgin Olive Oil il ...

Autumn Salad with Cranberry Pear Balsamic Dressing

Ingredients: 1/4 cup, il Fustino Cranberry Pear Balsamic Vinegar 1/2 cup, il Fustino Blood Orange Olive Oil 1 tbsp, Dijon mustard 1/2 tsp, salt 1/4 tsp, black pepper 1 head, Radicchio - torn 1 bu...

Balsamic Roasted Cherry Crostini

Perfect recipe for your late summer event!

Fennel & Arugula Salad

Ingredients: small fennel bulb 1, 12 ounce package, arugula 1/3 cup, parmesan - shaved 1/3 cup, il Fustino California Harvest Blend EVOO 3 tbsp, il Fustino California Balsamic Vinegar 1/2 tbsp,...

Gouda Grits with Caramelized Onions

Ingredients: 1, yellow onion 1 tbsp, il Fustino California Balsamic 3 cups, chicken broth 1 cup, whole milk salt & pepper 1 cup, uncooked quick-cooking grits 1 cup, Santa Barbara Cheese Comp...

Cobb Salad with Tangy Vinaigrette

A delicious and filling Cobb salad with a zippy vinaigrette!

Panzanella Salad

Give your left over baguette a new life in this delicious salad!

Summer Strawberry & Burrata Salad

Rich creamy burrata paired with succulent strawberries? Sign us up! We'll be whipping out this simple recipe all summer long!

Summer Corn Salad

The salad you'll want to bring to every bbq this summer!

Peach Balsamic Lemonade

Perfect summer beverage!

Flatbreads 3 Ways

Flatbreads make an exciting base for countless spreads, toppings, and cheeses.

Preserved Lemon Vinaigrette

Ingredients: 1/2, preserved lemon 1/2 cup, il Fustino Arbequina EVOO 1/4 cup, il Fustino Champagne White Balsamic 1, garlic clove 1 tsp, honey salt & pepper - to taste Directions: Add the pr...