Recipes
Stone Fruit Salad with Candied Walnuts
Ingredients: 1 pound, mixed stone fruits - We used nectarines, peaches and plums. 1 handful, grapes 1 cup, walnuts 1/4 cup, light brown sugar 1/2 tsp, kosher salt 3 tbsp + 1 tbsp, il Fustino Ca...
Read moreAntipasto Salad with Olive Sandwich Spread
Ingredients: 1/4 cup, il Fustino Olive Sandwich Spread 1/4 cup, peperoncini slices - We used Emirelli's Organic Golden Peperoncini slices 1/2 cup, il Fustino Tuscan Garlic & Herbs Olive Oil -...
Read moreIngredients: 4, chicken thighs - bone in, skin on 4, mild Italian sausage 1, green bell pepper - sliced 1, medium onion - sliced 4 cloves, garlic - sliced il Fustino California Harvest EVOO 4...
Read moreAncho Vinegar Pistacho Vinaigrette for Summer Grilled Meats
Ingredients: 1/2 cup, whole roasted Pistachios 1, Frenso Chili - thinly sliced 1/4 cup, chopped herbs - We used Parsley, Mint 1/4 cup, il Fustino Ancho Vinegar 1 tsp, honey 1/3 cup, il Fust...
Read moreGrilled Radicchio with Zesty Tomato Vinaigrette
Ingredients: For the vinaigrette: 1 clove, garlic 2 cups, fresh chopped tomatoes 1/2 cup, il Fustino Italian Varietals EVOO 1/3 cup, il Fustino Tomato Balsamic 1 1/2 tsp, kosher salt dash of grou...
Read moreAs novice picklers we aren't here to share a full canning recipe, so we are starting here with some classic refrigerator pickles that will be good left in the refrigerator for 2 months.
Read moreIngredients: 1/2 pound, sushi-grade yellowtail 1/4 cup, il Fustino Taggiasca Extra Virgin Olive oil 3 tbsp, il Fustino Mimosa Champagne Vinegar juice of 1/2 lemon zest from 1/2 lemon salt & pe...
Read moreSpread on toast!Pair with a creamy cheese!Pour over your protein of choice!Use this relish on any dish for a sweet and punchy finish.
Read moreThis quick pickle recipe combines a crunchy medley of vegetables with the bold and sweet flavors of Roasted Pepper Blackberry Vinegar, creating a perfect blend of tanginess and sweetness in every b...
Read moreIngredients: 1/3 cup, il Fustino Tuscan Garlic & Herbs Olive Oil 1/4 cup, il Fustino Barrel-Aged Cabernet Vinegar 1 1/2 tbsp, Dijon mustard 1/2 tbsp, dried Italian herb blend 2 tbsp, lemon ju...
Read moreIf you're looking for a new go-to dressing, try this immunity supporting and antioxidant rich dressing!
Read moreProsciutto & Nectarine Salad with Mint Vinaigrette
Fresh and crisp salad with an aromatic vinaigrette!
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