Recipes

Ingredients: 1/2 cup, yellow mustard seeds 1 tsp, kosher salt 1/2 cup, Chardonnay wine (we prefer a wine without a heavy oak) 1/2 cup, il Fustino California Chardonnay Vinegar Directions: To a sm...

Creamy Horseradish Yogurt Sauce

Ingredients: 2 tbsp, fresh horseradish 1/2 cup, Greek yogurt - full fat 1 tsp, il Fustino Spanish Sherry Vinegar 1 tsp, Dijon mustard 1/2 tsp, kosher salt fresh ground pepper 1 tbsp, chives - cho...

Boiled Potatoes with Herby-Mustard Dressing

Ingredients: 1, finely diced shallot - about 1/3 cup 1/4 cup, il Fustino Barrel-Aged Cabernet Vinegar 3/4 cup, parsley - finely chopped 1 tbsp, mustard 1/2 cup, il Fustino Spanish Varietals juic...

Butter Bean Salad

A quick and easy dish made with our favorite pantry staple, Butter Beans!

Romesco Sauce

Use as a sauce for roasted vegetables, grilled meats and butter beans!

Tuscan Kale & Blood Orange Salad with Olio Nuovo

Ingredients: 1 bunch, tuscan kale, washed 4, blood oranges 1 small, shallot, very thinly sliced 1/4 cup, il Fustino Mimosa Champagne Vinegar drizzles of il Fustino Olio Nuovo Extra virgin Olive ...

Roasted Squash, Pomegranate & Green Lentil Salad

This Roasted Squash, Pomegranate & Green Lentil Salad is a vibrant, wholesome dish that combines the earthy richness of roasted squash with the bright pops of juicy pomegranate seeds and hearty...

Stone Fruit Salad with Candied Walnuts

Ingredients: 1 pound, mixed stone fruits - We used nectarines, peaches and plums. 1 handful, grapes 1 cup, walnuts 1/4 cup, light brown sugar 1/2 tsp, kosher salt 3 tbsp + 1 tbsp, il Fustino Ca...

Antipasto Salad with Olive Sandwich Spread

Ingredients: 1/4 cup, il Fustino Olive Sandwich Spread 1/4 cup, peperoncini slices - We used Emirelli's Organic Golden Peperoncini slices 1/2 cup, il Fustino Tuscan Garlic & Herbs Olive Oil -...

Chicken Scarpariello

Ingredients: 4, chicken thighs - bone in, skin on 4, mild Italian sausage 1, green bell pepper - sliced 1, medium onion - sliced 4 cloves, garlic - sliced il Fustino California Harvest EVOO 4...

Ancho Vinegar Pistacho Vinaigrette for Summer Grilled Meats

Ingredients: 1/2 cup, whole roasted Pistachios 1, Frenso Chili - thinly sliced 1/4 cup, chopped herbs - We used Parsley, Mint 1/4 cup, il Fustino Ancho Vinegar 1 tsp, honey 1/3 cup, il Fust...

Grilled Radicchio with Zesty Tomato Vinaigrette

Ingredients: For the vinaigrette: 1 clove, garlic 2 cups, fresh chopped tomatoes 1/2 cup, il Fustino Italian Varietals EVOO 1/3 cup, il Fustino Tomato Balsamic 1 1/2 tsp, kosher salt dash of grou...