Recipes

Yellowtail Crudo

Ingredients: 1/2 pound, sushi-grade yellowtail 1/4 cup, il Fustino Taggiasca Extra Virgin Olive oil 3 tbsp, il Fustino Mimosa Champagne Vinegar juice of 1/2 lemon zest from 1/2 lemon salt & pe...

Strawberry & Ancho Relish

Spread on toast!Pair with a creamy cheese!Pour over your protein of choice!Use this relish on any dish for a sweet and punchy finish.

Quick Picnic Pickles

This quick pickle recipe combines a crunchy medley of vegetables with the bold and sweet flavors of Roasted Pepper Blackberry Vinegar, creating a perfect blend of tanginess and sweetness in every b...

Zesty Italian Vinaigrette

Ingredients: 1/3 cup, il Fustino Tuscan Garlic & Herbs Olive Oil 1/4 cup, il Fustino Barrel-Aged Cabernet Vinegar 1 1/2 tbsp, Dijon mustard 1/2 tbsp, dried Italian herb blend 2 tbsp, lemon ju...

Turmeric & Ginger Dressing

If you're looking for a new go-to dressing, try this immunity supporting and antioxidant rich dressing!

Prosciutto & Nectarine Salad with Mint Vinaigrette

Fresh and crisp salad with an aromatic vinaigrette!

Watermelon & Feta Salad with Tangy Vinaigrette

We haven't been able to stop making this salad. The dressing brings a fresh modern twist to the classic salad combination.

Pickled Strawberries

Use to top a slice of toasted sourdough bread spread with goat cheese.

Orange Fennel Mostarda

Spread over toast for a savory treat!

Grilled Brie Sandwiches

Grown-up grilled cheese! Yes please!

Fall Farro Salad

This farro based salad is jam packed with flavor and is incredibly filling.

Yellowtail with Chimichurri

Ingredients: 1 small share Yellowtail from Get Hooked – about 12 ounces salt and pepper – to taste 1 tbsp, il Fustino Arbequina Extra Virgin Olive Oil For the Chimichurri: 3, scallions 1/2...