Recipes

Ingredients: 1/2 pound, sushi-grade yellowtail 1/4 cup, il Fustino Taggiasca Extra Virgin Olive oil 3 tbsp, il Fustino Mimosa Champagne Vinegar juice of 1/2 lemon zest from 1/2 lemon salt & pe...
Read moreSpread on toast!Pair with a creamy cheese!Pour over your protein of choice!Use this relish on any dish for a sweet and punchy finish.
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This quick pickle recipe combines a crunchy medley of vegetables with the bold and sweet flavors of Roasted Pepper Blackberry Vinegar, creating a perfect blend of tanginess and sweetness in every b...
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Ingredients: 1/3 cup, il Fustino Tuscan Garlic & Herbs Olive Oil 1/4 cup, il Fustino Barrel-Aged Cabernet Vinegar 1 1/2 tbsp, Dijon mustard 1/2 tbsp, dried Italian herb blend 2 tbsp, lemon ju...
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If you're looking for a new go-to dressing, try this immunity supporting and antioxidant rich dressing!
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Prosciutto & Nectarine Salad with Mint Vinaigrette
Fresh and crisp salad with an aromatic vinaigrette!
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Watermelon & Feta Salad with Tangy Vinaigrette
We haven't been able to stop making this salad. The dressing brings a fresh modern twist to the classic salad combination.
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Use to top a slice of toasted sourdough bread spread with goat cheese.
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This farro based salad is jam packed with flavor and is incredibly filling.
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Ingredients: 1 small share Yellowtail from Get Hooked – about 12 ounces salt and pepper – to taste 1 tbsp, il Fustino Arbequina Extra Virgin Olive Oil For the Chimichurri: 3, scallions 1/2...
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