Recipes

Ingredients: 16 oz, baby spinach 1/2, honeycrisp apple - thinly sliced 1 medium, shallot - thinly sliced 1/3 cup, sliced almonds 1/4 cup, dried cranberries 1/4 cup, feta - crumbled 1/4 cup, il ...
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Roasted Mushroom & Farro Salad
Ingredients: 1 cup, Farro salt 1/2 pound, mixed wild mushroom - We used oyster, shimeji and trumpet il Fustino Garlic Olive Oil 1 tbsp, il Fustino Sherry Vinegar 2 cups, Tuscan kale fresh ground ...
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Ingredients: 2 tbsp, il Fustino EVOO 1, ground pork 1/2 white onion 2/3 cup, trumpet mushrooms - chopped 3, garlic cloves 2, spring onions 1 tbsp, Everiday House Red Chili Sauce 1-2 tbsp, il Fu...
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Ingredients: 2, zucchini 1 small, eggplant 1 medium onion 1 red bell pepper 1 yellow bell pepper 1/2 cup il Fustino Basil Olive Oil 2 tsp, kosher salt 1 pound, pasta - we used tortiglioni 1/4 cup ...
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Crunchy Carrot & Cucumber Salad
Our Crunchy Carrot & Cucumber Salad is a refreshing, vibrant dish elevated by the bright, citrusy notes of our Kaffir Lime & Ginger Vinegar. Crisp vegetables meet a zingy, aromatic dressing...
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Our Fresh Coleslaw with Jalapeño Olive Oil gets a bold kick from our aromatic, spicy oil—made by crushing fresh jalapeños with olives at peak harvest. This vibrant, crunchy slaw is the perfect bala...
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Ingredients: 1/2 cup, yellow mustard seeds 1 tsp, kosher salt 1/2 cup, Chardonnay wine (we prefer a wine without a heavy oak) 1/2 cup, il Fustino California Chardonnay Vinegar Directions: To a sm...
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Creamy Horseradish Yogurt Sauce
Ingredients: 2 tbsp, fresh horseradish 1/2 cup, Greek yogurt - full fat 1 tsp, il Fustino Spanish Sherry Vinegar 1 tsp, Dijon mustard 1/2 tsp, kosher salt fresh ground pepper 1 tbsp, chives - cho...
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Boiled Potatoes with Herby-Mustard Dressing
Ingredients: 1, finely diced shallot - about 1/3 cup 1/4 cup, il Fustino Barrel-Aged Cabernet Vinegar 3/4 cup, parsley - finely chopped 1 tbsp, mustard 1/2 cup, il Fustino Spanish Varietals juic...
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A quick and easy dish made with our favorite pantry staple, Butter Beans!
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