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Crunchy Carrot & Cucumber Salad

Crunchy Carrot & Cucumber Salad

Our Crunchy Carrot & Cucumber Salad is a refreshing, vibrant dish elevated by the bright, citrusy notes of our Kaffir Lime & Ginger Vinegar. Crisp vegetables meet a zingy, aromatic dressing...

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Jalapeno Coleslaw

Jalapeno Coleslaw

Our Fresh Coleslaw with Jalapeño Olive Oil gets a bold kick from our aromatic, spicy oil—made by crushing fresh jalapeños with olives at peak harvest. This vibrant, crunchy slaw is the perfect bala...

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Super Chardonnay Mustard

Super Chardonnay Mustard

Ingredients: 1/2 cup, yellow mustard seeds 1 tsp, kosher salt 1/2 cup, Chardonnay wine (we prefer a wine without a heavy oak) 1/2 cup, il Fustino California Chardonnay Vinegar Directions: To a sm...

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Creamy Horseradish Yogurt Sauce

Creamy Horseradish Yogurt Sauce

Ingredients: 2 tbsp, fresh horseradish 1/2 cup, Greek yogurt - full fat 1 tsp, il Fustino Spanish Sherry Vinegar 1 tsp, Dijon mustard 1/2 tsp, kosher salt fresh ground pepper 1 tbsp, chives - cho...

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Boiled Potatoes with Herby-Mustard Dressing

Boiled Potatoes with Herby-Mustard Dressing

Ingredients: 1, finely diced shallot - about 1/3 cup 1/4 cup, il Fustino Barrel-Aged Cabernet Vinegar 3/4 cup, parsley - finely chopped 1 tbsp, mustard 1/2 cup, il Fustino Spanish Varietals juic...

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Butter Bean Salad

Butter Bean Salad

A quick and easy dish made with our favorite pantry staple, Butter Beans!

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Romesco Sauce

Romesco Sauce

Use as a sauce for roasted vegetables, grilled meats and butter beans!

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Tuscan Kale & Blood Orange Salad with Olio Nuovo

Tuscan Kale & Blood Orange Salad with Olio Nuovo

Ingredients: 1 bunch, tuscan kale, washed 4, blood oranges 1 small, shallot, very thinly sliced 1/4 cup, il Fustino Mimosa Champagne Vinegar  drizzles of il Fustino Olio Nuovo Extra virgin Olive ...

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Roasted Squash, Pomegranate & Green Lentil Salad

Roasted Squash, Pomegranate & Green Lentil Salad

This Roasted Squash, Pomegranate & Green Lentil Salad is a vibrant, wholesome dish that combines the earthy richness of roasted squash with the bright pops of juicy pomegranate seeds and hearty...

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Stone Fruit Salad with Candied Walnuts

Stone Fruit Salad with Candied Walnuts

Ingredients: 1 pound, mixed stone fruits - We used nectarines, peaches and plums.  1 handful, grapes  1 cup, walnuts 1/4 cup, light brown sugar 1/2 tsp, kosher salt 3 tbsp + 1 tbsp, il Fustino Ca...

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Antipasto Salad with Olive Sandwich Spread

Antipasto Salad with Olive Sandwich Spread

Ingredients: 1/4 cup, il Fustino Olive Sandwich Spread 1/4 cup, peperoncini slices - We used Emirelli's Organic Golden Peperoncini slices 1/2 cup, il Fustino Tuscan Garlic & Herbs Olive Oil -...

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Chicken Scarpariello

Chicken Scarpariello

Ingredients: 4, chicken thighs - bone in, skin on 4, mild Italian sausage 1, green bell pepper - sliced 1, medium onion - sliced 4 cloves, garlic - sliced il Fustino California Harvest EVOO 4...

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