Recipes

Cucumber & Tomato Salad

Servings: 2 For the vinaigrette: 1/3 cup, il Fustino Basil Olive Oil 2 tbsp, il Fustino Rose Vinegar 3 tbsp, Italian parsley – chopped 1 tsp, dried dill weed salt and pepper – to taste For the sa...

Black Bean Salsa

Ingredients: 2 Anaheim chili pepper – chopped 2 tablespoons, cilantro – chopped 3 jalapeno chile peppers – chopped 1/3 cup, red onion – chopped 11 ounces, Niblets corn – drained 15 ounces, black b...

Grilled Prosciutto Wrapped Shrimp and Arugula Salad with Pickled Onions and Balsamic Vinegar

Adapted from a recipe by Guy Fieri by BJ (Barbara) Johnson TrialIngredients: For the shrimp: 3/4 cup, dry white wine 3 cloves, garlic – minced 1/2 teaspoon, red pepper flakes 1/2 lemon – juiced 1/...

Barbecue Chicken

Servings: 8Properly done barbecue chicken needs to be done in three steps: brining and marinating, applying a rub, low and slow cooking with a hot finish. Barbecue sauce is optional and should alwa...

Barbecue Sauce Sweet-Sour-Spicy

Servings: 8 Ingredients: 1 cup, il Fustino White Wine Vinegar 1/4 cup, tomato paste 2 tablespoons, salt 1/2 cup, brown sugar 2 tablespoons, sweet paprika 2 teaspoons, dry mustard 2 teaspoons, grou...

Pomegranate Pickled Onions

Servings: makes one pint Ingredients: 1/2 cup, il Fustino Pomegranate Vinegar 4 bay leaves 1/2 teaspoon, salt 1/2 cup, water 12 black peppercorns 1 medium, red onion – halved and sliced thin 1 jal...

Italian Pasta Salad

Servings: 6 Ingredients: 1/2, small red onion 1/2 pound, tortiglioni pasta 1 1/2 cup, cherry tomatoes 1 small, English cucumbers 1, 6-ounce fresh mozzarella 1/2 cup, cubed hard salami 1/3 cup, cho...

Carolina Slaw

Servings: 9Author: James KirkleyThis coleslaw is made with a tangy vinegar dressing, ancho chili vinegar, celery seed, and other seasonings. Delicious with pulled pork or barbecue ribs! Ingredients...

Chicken in Roasted Pepper & Blackberry Vinegar

Servings: 4 Ingredients: 3 1/2 pounds, chicken drumsticks and thighs salt and pepper 3 tablespoons, unsalted butter 1 head, garlic – broken and peeled cloves 1 cup, il Fustino Roasted Pepper &...

Cha-Cha Chicken

Servings: 2 Author: Jim Kirkley Spicy vinegar marinade tenderizes the chicken and adds a bit of heat. Ingredients: 4 each, boneless chicken thighs – remove the skin for lower calories 1 cup, il Fu...

Japanese Horseradish Dressing

Servings: 2 Author: Modified by Laura S. Kirkley Japanese Horseradish is Wasabi, prepared horseradish may also be used in its place. Great on raw Edamame Ingredients: 1 1/2 tablespoons, sour cream...

Almost Empty Jam Jar Vinaigrette

Servings: 2-8 Ingredients: 1, almost empty jam jar – We used Ojai Jelly Habanero Apricot Jam 3 parts il Fustino Arbosano EVOO 1 part il Fustino White Wine Vinegar 1 tsp, dijon mustard – optional s...