Recipes

Japanese Horseradish Dressing

Servings: 2 Author: Modified by Laura S. Kirkley Japanese Horseradish is Wasabi, prepared horseradish may also be used in its place. Great on raw Edamame Ingredients: 1 1/2 tablespoons, sour cream...

Almost Empty Jam Jar Vinaigrette

Servings: 2-8 Ingredients: 1, almost empty jam jar – We used Ojai Jelly Habanero Apricot Jam 3 parts il Fustino Arbosano EVOO 1 part il Fustino White Wine Vinegar 1 tsp, dijon mustard – optional s...

Poached Eggs

Servings: 10 Author: The American Culinary Federation Ingredients: 128 fluid ounces, Water 1 fluid ounce, Distilled white vinegar 1 tablespoon, Salt 20 each, Eggs Directions: Combine the water, ...

Tomato and Nectarine Ceviche

Servings: 6 Author: Leslie (The Accidental Chef) Thomas A wonderful light side dish for summertime. Ingredients: 2 large nectarines – thinly sliced or one-inch cubes 1/2 cup, fresh lime juice 1 cu...