Recipes

Pickled Cucumbers

Servings: 4 Ingredients: 2, Persian cucumbers kosher salt 1 1/2′′ knob of ginger 5 tbsp, il Fustino Kaffir Lime and Ginger Vinegar Directions: Thinly slice the cucumbers and toss with a pinch of ...

Roasted Sweet Potatoes with Pomegranate Chevre

Servings: 4 Ingredients: 4 small to medium, sweet potatoes il Fustino Garlic Olive Oil – for drizzling 8 ounces, chevre 1 bunch, dill 2 tbsp, il Fustino Pomegranate Vinegar Directions: Preheat ov...

Pomegranate Vinaigrette

Servings: 6 Ingredients: 1/3 cup, il Fustino Pomegranate Vinegar 1/2 cup, il Fustino Garlic Olive Oil 1/4 cup, maple syrup 1 tbsp, lemon juice – freshly squeezed 1 tsp, dijon mustard 1/2 tsp, kosh...

Asian Coleslaw

All of flavor of coleslaw without the calories in mayonnaise, this is my guilt free coleslaw.Ingredients: 1/4 cup, il Fustino Avocado Oil 2 tablespoons, fresh lime juice 3 tablespoons, il Fustino ...

French Cured Olives with Lavender and Herbes de Provence

Servings: 4 Herbs de Provence typically includes; basil, fennel seed, marjoram, thyme, rosemary, sage, and summer savory. Ingredients: 2 cups olives, Nicoise, Kalamata, Arbequina, or a blend 1/2 c...

Pear Champagne Glazed Oyster Mushroom with Brie Toast

Ingredients: 8 ounces, oyster mushrooms 3 tablespoons, unsalted butter 2 cloves, garlic 2 tablespoons, il Fustino Pear Champagne Vinegar 4 sprigs, fresh rosemary 4 slices, sourdough bread – toaste...

Shallot Jam

Servings: 8 Ingredients: 1 tbsp, il Fustino EVOO 1 1/2 pounds, shallots 3/4 tsp, kosher salt 6 tbsp, granulated sugar 3 tbsp, il Fustino Rose Vinegar 2-4 tbsp, water salt and pepper Directions: P...

Cucumber & Tomato Salad

Servings: 2 For the vinaigrette: 1/3 cup, il Fustino Basil Olive Oil 2 tbsp, il Fustino Rose Vinegar 3 tbsp, Italian parsley – chopped 1 tsp, dried dill weed salt and pepper – to taste For the sa...

Black Bean Salsa

Ingredients: 2 Anaheim chili pepper – chopped 2 tablespoons, cilantro – chopped 3 jalapeno chile peppers – chopped 1/3 cup, red onion – chopped 11 ounces, Niblets corn – drained 15 ounces, black b...

Grilled Prosciutto Wrapped Shrimp and Arugula Salad with Pickled Onions and Balsamic Vinegar

Adapted from a recipe by Guy Fieri by BJ (Barbara) Johnson TrialIngredients: For the shrimp: 3/4 cup, dry white wine 3 cloves, garlic – minced 1/2 teaspoon, red pepper flakes 1/2 lemon – juiced 1/...

Barbecue Chicken

Servings: 8Properly done barbecue chicken needs to be done in three steps: brining and marinating, applying a rub, low and slow cooking with a hot finish. Barbecue sauce is optional and should alwa...

Barbecue Sauce Sweet-Sour-Spicy

Servings: 8 Ingredients: 1 cup, il Fustino White Wine Vinegar 1/4 cup, tomato paste 2 tablespoons, salt 1/2 cup, brown sugar 2 tablespoons, sweet paprika 2 teaspoons, dry mustard 2 teaspoons, grou...