Recipes

Tomatoes in Fennel-Infused Chipotle Olive Oil

Ingredients: 1/2 cup, il Fustino Chipotle Olive Oil 1 tablespoon. fennel seeds 3 pounds, heirloom tomatoes 1 tablespoon, il Fustino Roasted Blackberry Pepper Vinegar sea salt (coarse) Directions:...

Carrot & Cucumber Salad

Servings: 4 Ingredients: 4, carrots 3, Persian cucumbers 3 tbsp, fresh parsley For the dressing: 3 tbsp, il Fustino Lemon Olive Oil 1, small garlic clove 1 tbsp, il Fustino Cabernet Vinegar 1 tsp,...

Basil & Mint Vinaigrette

Servings: 6 Ingredients: 1/4 cup, fresh mint 1 clove, garlic 1/2 tbsp, honey – We used San Marcos Farms Wildflower Honey 1 tbsp, Dijon mustard 2 tbsp, il Fustino Rose Vinegar 1/2 cup, il Fustino B...

Chilled Strawberry Soup

Servings: 6 Ingredients: 1 cup, orange juice 1/2 tsp, vanilla extract 1 cinnamon stick 1 cup, raw cashews – softened in water when starting prep 2/3 cup, vanilla-flavored almond milk 1 pint basket...

Thai Peanut Sauce

Easily made with Jalapeno Jelly. Serve with chopped cilantro. Servings: 4 Ingredients: 2 tablespoons, Ojai Jalapeno Jelly 4 tablespoons, creamy peanut butter 2 tablespoons, soy sauce or fish sauc...

Warm Asian Chicken Noodle Salad

Author: Jody Kirkley I made this instead of a beef salad because I had left-over Costco chicken and no beef. It really turned out well. You must use the Kaffir Lime Vinegar Sauce to finish this. T...

Asparagus with Toasted Sesame Oli

Ingredients: 2 pounds, fresh asparagus – trimmed 2 tablespoons, white wine vinegar 1 1/2 teaspoons, shallot – minced 1 teaspoon, dijon mustard sea salt freshly ground black pepper 1 tablespoon, wa...

Braised Fennel with Olive Oil, Lemon and Chile

While braising, the fennel absorbs the flavors of the olive oil, lemon and chile, and the anchovy adds a salty touch. Ingredients: 4 medium, heads of fennel 1 cup, extra virgin olive oil finely gr...

Cha-Cha Vinaigrette with Grilled Vegetables

Servings: 6 Pair this grilled vegetable dish with a fragrant, pear-scented Pinot Grigio. Inspired by Chef Curtis Stone, this hearty knife-and-fork salad serves big chunks of grilled vegetables with...

Basil Salad Dressing

Ingredients: 1/2 teaspoon, salt 1 teaspoon, garlic powder 2 teaspoons, basil, dry crushed 1/8 cup, extra virgin olive oil 1/8 cup, peanut oil 3 tablespoons, red wine vinegar Directions: 1. Blend ...

Basil Pomegranate Dressing

A variation on a theme from the standard Basil Salad Dressing, this one has a light fruity touch. Ingredients: 1/2 teaspoon, kosher salt 1 teaspoon, garlic powder 2 teaspoons, basil – dry crushed ...

Italian Sushi

Servings: 2 Author: James KirkleyA play on sushi using prosciutto for the nori and arborio rice instead of sushi rice. Ingredients: 2 cups, Arborio rice – rinsed 2 1/4 cups, water 1/4 cup, il Fust...