Recipes

Peanut-crusted Tilapia with Frizzled Ginger and Scallions

Servings: 2 This Asian-themed fish entree pairs well with steamed rice and stir-fried vegetables such as bok-choy Ingredients: 1/3 cup, il Fustino Avocado Oil 3 medium, scallion – scallions cut le...

Nicoise Salad - Deconstructed

The traditional French presentation of this timeless recipe can make this delicious salad a chore. Deconstructing and plating with a simple arrangement make this dish easy and fun to eat.Ingredient...

Caesar Salad

Ingredients: 2 heads, Romaine lettuce 1 egg 1 teaspoon, Dijon-style mustard 2 teaspoons, worcestershire sauce 1 clove, garlic 6 each, anchovy fillets 1/3 cup, extra virgin olive oil 1/4 teaspoon, ...

Cashews, Sweet and Sour

Servings: 8 Author: Jody Kirkley We love vinegar and sea salt potato chips. We also like cashews so we tried to combine both. We think it turned out pretty well. Ingredients: 1 cup, raw cashews 1/...

Chilled Cantaloupe Soup

Servings: 6Author: Leslie (The Accidental Chef) Thomas Ingredients: 1 cup, raw cashews – soaked in water 4 hours in advance 1 medium-small, cantaloupe, 3 pounds (4 cups chopped) – peeled, seeded, ...

Gin Cocktail with Kaffir Lime and Ginger Vinegar

Servings: 1 Ingredients: 2 ounces, gin 1 ounce, orange juice 1/2 ounce, il Fustino Kaffir Lime and Ginger Vinegar soda water Lime wedge – for garnish Directions: Add the gin, orange juice and Kaf...

Ancho Vinegar Pickled Red Onions

Ingredients: 1/2 cup, il Fustino Head Ancho vinegar 4 bay leaves 1/2 teaspoon, salt 1/2 cup, water 12 black peppercorns 1 medium, red onion – halved and sliced thin 1 jalapeño chile – stemmed, see...

Pickled Cucumbers

Servings: 4 Ingredients: 2, Persian cucumbers kosher salt 1 1/2′′ knob of ginger 5 tbsp, il Fustino Kaffir Lime and Ginger Vinegar Directions: Thinly slice the cucumbers and toss with a pinch of ...

Roasted Sweet Potatoes with Pomegranate Chevre

Servings: 4 Ingredients: 4 small to medium, sweet potatoes il Fustino Garlic Olive Oil – for drizzling 8 ounces, chevre 1 bunch, dill 2 tbsp, il Fustino Pomegranate Vinegar Directions: Preheat ov...

Pomegranate Vinaigrette

Servings: 6 Ingredients: 1/3 cup, il Fustino Pomegranate Vinegar 1/2 cup, il Fustino Garlic Olive Oil 1/4 cup, maple syrup 1 tbsp, lemon juice – freshly squeezed 1 tsp, dijon mustard 1/2 tsp, kosh...

Asian Coleslaw

All of flavor of coleslaw without the calories in mayonnaise, this is my guilt free coleslaw.Ingredients: 1/4 cup, il Fustino Avocado Oil 2 tablespoons, fresh lime juice 3 tablespoons, il Fustino ...

French Cured Olives with Lavender and Herbes de Provence

Servings: 4 Herbs de Provence typically includes; basil, fennel seed, marjoram, thyme, rosemary, sage, and summer savory. Ingredients: 2 cups olives, Nicoise, Kalamata, Arbequina, or a blend 1/2 c...