Delicious summery dressing made with Lemon Olive Oil and Mimosa (Blood Orange and Champagne)
- 6 ounces, il Fustino Lemon Olive Oil
- 6 ounces, il Fustino Mimosa Vinegar
In a bottle, add 1/2 a bottle of Lemon Olive Oil and 1/2 a bottle of Mimosa vinegar.
Shake before using. Does not need to be refrigerated.
Serve with a salad of spring greens, toasted pecans, beets, goat cheese and avocado.