Skip to content


Your cart is empty

Article: Lemon Mimosa Vinaigrette

Lemon Mimosa Vinaigrette

Servings: 10

Delicious summery dressing made with Lemon Olive Oil and Mimosa (Blood Orange and Champagne)


  • 6 ounces, il Fustino Lemon Olive Oil
  • 6 ounces, il Fustino Mimosa Vinegar


In a bottle, add 1/2 a bottle of Lemon Olive Oil and 1/2 a bottle of Mimosa vinegar.

Shake before using. Does not need to be refrigerated.

Serve with a salad of spring greens, toasted pecans, beets, goat cheese and avocado.