Recipes
Adapted from a recipe by: Patricia Jinich Ingredients: For the Tacos: 1 pound, ripe Roma tomatoes 1/2 pound, bacon- cubed 2 pounds, beef tenderloin- cut into one inch cubes salt and pepper, to tas...
Read moreChicken Adobo with Ancho Vinegar
Ingredients: 1, head of garlic 2, jalapenos (chopped) 4, bone-in and skin-on chicken thighs 4, bone-in and skin-on chicken legs 1 tablespoon, il Fustino EVOO 3/4 cup, il Fustino Ancho Vinegar 3/4 ...
Read moreTomatoes in Fennel-Infused Chipotle Olive Oil
Ingredients: 1/2 cup, il Fustino Chipotle Olive Oil 1 tablespoon. fennel seeds 3 pounds, heirloom tomatoes 1 tablespoon, il Fustino Roasted Blackberry Pepper Vinegar sea salt (coarse) Directions:...
Read moreServings: 4 Ingredients: 4, carrots 3, Persian cucumbers 3 tbsp, fresh parsley For the dressing: 3 tbsp, il Fustino Lemon Olive Oil 1, small garlic clove 1 tbsp, il Fustino Cabernet Vinegar 1 tsp,...
Read moreServings: 6 Ingredients: 1/4 cup, fresh mint 1 clove, garlic 1/2 tbsp, honey – We used San Marcos Farms Wildflower Honey 1 tbsp, Dijon mustard 2 tbsp, il Fustino Rose Vinegar 1/2 cup, il Fustino B...
Read moreServings: 6 Ingredients: 1 cup, orange juice 1/2 tsp, vanilla extract 1 cinnamon stick 1 cup, raw cashews – softened in water when starting prep 2/3 cup, vanilla-flavored almond milk 1 pint basket...
Read moreEasily made with Jalapeno Jelly. Serve with chopped cilantro. Servings: 4 Ingredients: 2 tablespoons, Ojai Jalapeno Jelly 4 tablespoons, creamy peanut butter 2 tablespoons, soy sauce or fish sauc...
Read moreWarm Asian Chicken Noodle Salad
Author: Jody Kirkley I made this instead of a beef salad because I had left-over Costco chicken and no beef. It really turned out well. You must use the Kaffir Lime Vinegar Sauce to finish this. T...
Read moreAsparagus with Toasted Sesame Oli
Ingredients: 2 pounds, fresh asparagus – trimmed 2 tablespoons, white wine vinegar 1 1/2 teaspoons, shallot – minced 1 teaspoon, dijon mustard sea salt freshly ground black pepper 1 tablespoon, wa...
Read moreBraised Fennel with Olive Oil, Lemon and Chile
While braising, the fennel absorbs the flavors of the olive oil, lemon and chile, and the anchovy adds a salty touch. Ingredients: 4 medium, heads of fennel 1 cup, extra virgin olive oil finely gr...
Read moreCha-Cha Vinaigrette with Grilled Vegetables
Servings: 6 Pair this grilled vegetable dish with a fragrant, pear-scented Pinot Grigio. Inspired by Chef Curtis Stone, this hearty knife-and-fork salad serves big chunks of grilled vegetables with...
Read moreIngredients: 1/2 teaspoon, salt 1 teaspoon, garlic powder 2 teaspoons, basil, dry crushed 1/8 cup, extra virgin olive oil 1/8 cup, peanut oil 3 tablespoons, red wine vinegar Directions: 1. Blend ...
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