Recipes

Italian Hoagie with Olive Tapenade

The il Fustino twist on a classic Italian hoagie!

Gribiche

A seemingly odd combination of flavors that you won't soon forget.

Carrot Ginger Salad Dressing

Serve drizzled liberally over a crunchy head of iceberg.

Butter Bean Salad with Tuna & Pickled Onions

A crisp and light salad that makes the perfect weekday lunch!

Spicy Kaffir Lime Slaw

Delicious slaw that would make the perfect addition to any bbq.

Chicken Skewers with Kaffir Lime Peanut Sauce

This peanut sauce is the best! You'll want to make extra!

Mediterranean Pasta Salad

A pasta salad that is sure to be a hit at any party or backyard get together.

Cranberry Scones with Mimosa Glaze

Servings: 8 Ingredients: 2 cups, all-purpose flour 2 1/2 tsp, baking powder 1/2 tsp, ground cinnamon 1/4 tsp, ground nutmeg 1/2 tsp, salt 3 tbsp, sugar 1/4 cup, il Fustino Arbequina EVOO 1, egg ze...

Chinese Chicken Salad

Servings: 6 For the dressing: 1/3 cup, il Fustino Arbosano EVOO 1/4 cup, il Fustino Kaffir Lime Vinegar 2 1/2 tbsp, soy sauce 1 tbsp, fish sauce 2 tbsp, sesame seeds – for garnish For the salad: 1...

Marinated-Shrimp Stir-Fry

Servings: 4 Ingredients: 1 pound, large shrimp –peeled and deveined 1 cup packed, basil leaves 2 tbsp, il Fustino Avocado Oil FOR THE MARINADE 3, chipotles in adobo sauce + 2 tbsp adobo sauce 4 ...

Hush Puppies with Citrus Herb Aioli

Servings: 4 Ingredients: FOR THE HUSH PUPPIES: 1 cup, Grist and Toll Polenta 1/2 cup, flour 1 tsp, baking powder 1/2 tsp, baking soda 1/2 tsp, salt 1, egg 1 cup, buttermilk – full fat 1 bunch, gre...

Citrus Herb & Quinoa Salad

Servings: 4 FOR THE SALAD 1 cup quinoa 1 medium, navel orange – sliced, peel removed 1/4 cup, red onion – diced 6 cups, spring mix 1- 14 oz can, black beans – drained and rinsed salt and pepper – ...