Recipes

Hush Puppies with Citrus Herb Aioli

Servings: 4 Ingredients: FOR THE HUSH PUPPIES: 1 cup, Grist and Toll Polenta 1/2 cup, flour 1 tsp, baking powder 1/2 tsp, baking soda 1/2 tsp, salt 1, egg 1 cup, buttermilk – full fat 1 bunch, gre...

Citrus Herb & Quinoa Salad

Servings: 4 FOR THE SALAD 1 cup quinoa 1 medium, navel orange – sliced, peel removed 1/4 cup, red onion – diced 6 cups, spring mix 1- 14 oz can, black beans – drained and rinsed salt and pepper – ...

Antipasto Salad

This recipe was adapted from a Bon Appetit recipe by Andy Baraghani Servings: 4 Ingredients: 1 clove, garlic 1/3 cup, il Fustino Arbequina EVOO 1/4 cup, il Fustino Cabernet Vinegar 1/2 tsp, dried...

Classic Vinaigrette

Servings: Makes about a cup Ingredients: 3/4 cup, il Fustino Arbequina EVOO 1/4 cup, il Fustino Cabernet Sauvignon Vinegar salt and pepper, to taste Directions: Combine all ingredients into a jar...

Strawberry Bars with Raspberry Basil Vinegar

Servings: 8 Ingredients: For the crust: 1 1/2 cups, rolled oats 1 1/2 cups, all-purpose flour 1 cup, brown sugar 1 tsp, baking powder 3/4 cups, il Fustino Picual EVOO 1/2 tsp, salt For the fillin...

Kale Salad with Shallot and Raspberry Vinaigrette

Servings: 4 Ingredients: For salad: 1 head, lacinto kale 1/2 head, red cabbage 1/2 cup, walnuts- chopped 1/2 cup, dried cranberries 1/2 cup, carrots- shredded For vinaigrette: 1 small, shallot –...

Olive Oil & Pumpkin Spice Balsamic Cake

Ingredients: 1 1/4 cup, il Fustino Lucca Extra Virgin Olive Oil 1 cup, sugar 2 cups, flour 1/3 cup, cornmeal – finely ground 2 tsp, baking powder 1/2 tsp, baking soda 1/2 tsp, salt 6 tbsp, il Fust...

Brunch Street Tacos

Adapted from a recipe by: Patricia Jinich Ingredients: For the Tacos: 1 pound, ripe Roma tomatoes 1/2 pound, bacon- cubed 2 pounds, beef tenderloin- cut into one inch cubes salt and pepper, to tas...

Chicken Adobo with Ancho Vinegar

Ingredients: 1, head of garlic 2, jalapenos (chopped) 4, bone-in and skin-on chicken thighs 4, bone-in and skin-on chicken legs 1 tablespoon, il Fustino EVOO 3/4 cup, il Fustino Ancho Vinegar 3/4 ...

Tomatoes in Fennel-Infused Chipotle Olive Oil

Ingredients: 1/2 cup, il Fustino Chipotle Olive Oil 1 tablespoon. fennel seeds 3 pounds, heirloom tomatoes 1 tablespoon, il Fustino Roasted Blackberry Pepper Vinegar sea salt (coarse) Directions:...

Carrot & Cucumber Salad

Servings: 4 Ingredients: 4, carrots 3, Persian cucumbers 3 tbsp, fresh parsley For the dressing: 3 tbsp, il Fustino Lemon Olive Oil 1, small garlic clove 1 tbsp, il Fustino Cabernet Vinegar 1 tsp,...

Basil & Mint Vinaigrette

Servings: 6 Ingredients: 1/4 cup, fresh mint 1 clove, garlic 1/2 tbsp, honey – We used San Marcos Farms Wildflower Honey 1 tbsp, Dijon mustard 2 tbsp, il Fustino Rose Vinegar 1/2 cup, il Fustino B...